BUTTERSCOTCH PUMPKIN PUDDING CHEESECAKE
An easy to make pie with a unique flavor. This creamy pie is a cross between a no-bake cheesecake and pumpkin pie. The butterscotch flavor is noticeable and pairs nicely with the pumpkin and warm spices. Since this is a no-bake dessert, it is a cinch to throw together and would be a great addition to a holiday meal.
Provided by Amanda Marble
Categories Puddings
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Whip softened cream cheese and pumpkin until smooth.
- 2. Add pudding and spices. Blend until creamy.
- 3. Fold in whipped cream topping and mix until blended.
- 4. Pour into crust and top with pecans.
- 5. Chill for at least 1 hour before serving.
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Osama Eltahale
e_o@hotmail.com5 stars!
Alex Rimon Molla
m_a@hotmail.comEasy to make and so delicious!
Sanjay Pasman
sanjayp@yahoo.comYum! This cheesecake is a keeper!
Nak Muhammad
muhammad.nak7@hotmail.comThis cheesecake is amazing! The perfect fall dessert.
Siyamthanda Klaas
s@gmail.comLoved this cheesecake! Will definitely make it again!
Thapelo Nthoroane
thapelo.nthoroane56@yahoo.comThis cheesecake was delicious! The flavors were perfect and the texture was smooth and creamy. I would definitely make this again.
Shawnda Krigner
kshawnda@hotmail.comThe cheesecake was good, but I think I would have liked it better with a graham cracker crust instead of a cookie crust.
tadey Love
t.l11@gmail.comThis cheesecake was a bit too sweet for my taste, but my family loved it. It's a great dessert for a special occasion.
Ons Mansour
mansour_o19@gmail.comI love this cheesecake! The butterscotch and pumpkin flavors are so good together. I've made it several times and it's always a hit!
MD Limon Khan Md Limon
md-l@hotmail.comThis cheesecake was easy to make and turned out perfectly! The butterscotch and pumpkin flavors were delicious together. I will definitely be making this again!
MK FUNNY & NATOK
m.natok@hotmail.comI made this cheesecake for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again!
Iva Beleska
i66@gmail.comThis cheesecake was a huge hit at my Thanksgiving dinner! The butterscotch and pumpkin flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again!