BUTTERSCOTCH PUMPKIN PUDDING CAKE
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with confectioners' sugar.
Provided by Kellie
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt®) with cooking spray.
- Mix white cake mix, pumpkin, butterscotch pudding mix, eggs, water, canola oil, and pumpkin pie spice in a bowl until all ingredients are thoroughly combined and the batter is smooth. Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour and 10 minutes. Let cake cool in the pan for 15 minutes before inverting onto a serving dish to remove cake from pan.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 42.5 g, Cholesterol 62 mg, Fat 11.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 479.3 mg, Sugar 29.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robin Ahmad Shuvo
s@hotmail.co.ukI'm new to baking, but this cake turned out perfectly. I'm so glad I tried it!
Stanley Sirnoe
stanley-sirnoe2@yahoo.comThis cake is so moist and flavorful. I can't get enough of it!
Hacker 420
h-420@gmail.comI made this cake for a Halloween party and it was a huge success. Everyone loved it!
Ruth Lojano
lojano_r81@gmail.comThis cake is the perfect way to warm up on a cold fall day.
Ranjon paik
paik_ranjon@aol.comI love the way this cake looks when it's finished baking. It's so festive and perfect for fall.
christopher jacks
jchristopher@aol.comI've made this cake twice now and it's always turned out perfectly. It's my new favorite fall recipe.
Mubi Rajput
m@gmail.comThis cake is so easy to make and it's always a hit with my family and friends.
Gloria Asabea
asabea.gloria98@hotmail.frI'm not a big fan of pumpkin, but I really enjoyed this cake. The butterscotch flavor really balances out the pumpkin.
KRISHAL GAMING
k@hotmail.comThis cake is perfect for fall. It's moist, flavorful, and has a wonderful aroma.
Nirmala Karki
karki.n0@gmail.comI love the combination of pumpkin and butterscotch. This cake is a keeper!
anisnape 1980
anisnape@hotmail.comI followed the recipe exactly and my cake turned out perfectly. Thanks for sharing!
zabeehullah Hakimi
h.z61@gmail.comI found this cake to be a bit dry. I think I would add more pumpkin puree next time.
Kyleigh Terrell
k_t@hotmail.comThis cake is a bit too sweet for my taste, but otherwise it's very good.
riazsiddique Malik Khokhar
r6@hotmail.comI was a bit skeptical about the combination of pumpkin and butterscotch, but I was pleasantly surprised. This cake is delicious!
aden vick
adenvick@yahoo.comThis cake is so easy to make and it tastes amazing. I highly recommend it!
David-Alexander Ornelas
d.ornelas@hotmail.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for fall baking.
Mr Akash Raj
mr.a@gmail.comI made this cake for a potluck and it was a hit! Everyone loved it.
Victor Adeleke
a_victor90@yahoo.comThis cake was surprisingly moist and flavorful. The pumpkin and butterscotch flavors complemented each other perfectly, and the cake had a lovely texture.