BUTTERSCOTCH PUMPKIN PUDDING CAKE
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with confectioners' sugar.
Provided by Kellie
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt®) with cooking spray.
- Mix white cake mix, pumpkin, butterscotch pudding mix, eggs, water, canola oil, and pumpkin pie spice in a bowl until all ingredients are thoroughly combined and the batter is smooth. Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour and 10 minutes. Let cake cool in the pan for 15 minutes before inverting onto a serving dish to remove cake from pan.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 42.5 g, Cholesterol 62 mg, Fat 11.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 479.3 mg, Sugar 29.7 g
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Robin Ahmad Shuvo
[email protected]I'm new to baking, but this cake turned out perfectly. I'm so glad I tried it!
Stanley Sirnoe
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Hacker 420
[email protected]I made this cake for a Halloween party and it was a huge success. Everyone loved it!
Ruth Lojano
[email protected]This cake is the perfect way to warm up on a cold fall day.
Ranjon paik
[email protected]I love the way this cake looks when it's finished baking. It's so festive and perfect for fall.
christopher jacks
[email protected]I've made this cake twice now and it's always turned out perfectly. It's my new favorite fall recipe.
Mubi Rajput
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Gloria Asabea
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The butterscotch flavor really balances out the pumpkin.
KRISHAL GAMING
[email protected]This cake is perfect for fall. It's moist, flavorful, and has a wonderful aroma.
Nirmala Karki
[email protected]I love the combination of pumpkin and butterscotch. This cake is a keeper!
anisnape 1980
[email protected]I followed the recipe exactly and my cake turned out perfectly. Thanks for sharing!
zabeehullah Hakimi
[email protected]I found this cake to be a bit dry. I think I would add more pumpkin puree next time.
Kyleigh Terrell
[email protected]This cake is a bit too sweet for my taste, but otherwise it's very good.
riazsiddique Malik Khokhar
[email protected]I was a bit skeptical about the combination of pumpkin and butterscotch, but I was pleasantly surprised. This cake is delicious!
aden vick
[email protected]This cake is so easy to make and it tastes amazing. I highly recommend it!
David-Alexander Ornelas
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for fall baking.
Mr Akash Raj
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Victor Adeleke
[email protected]This cake was surprisingly moist and flavorful. The pumpkin and butterscotch flavors complemented each other perfectly, and the cake had a lovely texture.