BUTTERSCOTCH PUMPKIN PIE
This recipe was found on the internet, but for the life of me I can't remember where! I was intrigued with it not only because it included butterscotch chips but also because of its lattice top!! NOTE: Lattice pie cutters are available at baking & home supply stores.
Provided by Sydney Mike
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F, then unroll one of the pastry crusts & fit it into a 9-inch pie plate. Refrigerate until ready to fill.
- In a small saucepan, combine butterscotch chips & heavy cream, & turn heat up to medium, heating about 5 minutes, whisking occasionally, until smooth, then set aside to cool slightly.
- Meanwhile, in a large bowl, whisk together pumpkin puree, egg & egg yolk, sugar, pumpkin pie spice, salt, ginger & nutmeg.
- Slowly whisk in butterscotch mixture until incorporated, then spoon into crust-lined pie plate & spread smooth.
- Unroll 2nd crust/dough, AND IF USING A LATTICE PIE CUTTER, spread the crust/dough on top of the cutter. Then use a rolling pin to roll across the dough to cut & create the lattice pattern. Carefully remove piecrust from lattice cutter, trying not to stretch it, & place it on top of the pie.Fold over edge & crimp decoratively.
- IF YOU HAVE NO LATTICE PIE CUTTER, use small cookie cutters to create a design (OR carve a jack-o-lantern face !) & proceed as indicated above.
- Bake for 25 minutes, then reduce temperature to 350 degrees F & bake an additional 35 minutes, until crust is browned & pie puffs slightly, covering edge of pie with foil if it is browning too quickly.
- Cool at room temperature on wire rack.
Nutrition Facts : Calories 293.8, Fat 18.5, SaturatedFat 7.8, Cholesterol 42.9, Sodium 239.5, Carbohydrate 29.1, Fiber 1.4, Sugar 11.9, Protein 3.5
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lu gonz√°lez
[email protected]I'll definitely be making this pie again!
Farxiyo Mohamed
[email protected]This pie is perfect for fall! The pumpkin and butterscotch flavors are so warm and comforting.
Patricia Padilla
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out beautifully and tasted even better!
Cyndia Burkes
[email protected]The instructions were a bit confusing, but I was able to figure it out. The pie turned out great!
Aj Gbessay
[email protected]This pie was a bit too bland for my taste. I think I'll add more spices next time.
Wehrmacht new
[email protected]I would have liked the pie to be a bit sweeter. I think I'll add more sugar next time.
StYnxX
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Ayah Ashraf
[email protected]I've never been a fan of pumpkin pie, but this one changed my mind. It's so delicious!
Ilmari Lindblom
[email protected]This is my new favorite pumpkin pie recipe! It's so easy to make and it always turns out perfect.
MUHAMMAD ATIFAHMED
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Leeann Cianteo
[email protected]This pie is perfect for fall! The pumpkin and butterscotch flavors are so warm and comforting.
Santigie Bangura
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out beautifully and tasted even better!
Kamal Shrestha
[email protected]The instructions were a little confusing, but I was able to figure it out. The pie turned out great!
47_Omari
[email protected]This pie was a bit too dense for my taste. I think I would have preferred a lighter, flakier crust.
BlacK GameR
[email protected]I made this pie for my family and they loved it! The butterscotch sauce was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Marcus Rigney
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Thomas Redwine
[email protected]I'm not usually a big fan of pumpkin pie, but this one is amazing! The butterscotch sauce takes it to a whole new level.
Nabukenya Prossy
[email protected]The butterscotch sauce is what really makes this pie special. It's so rich and creamy, and it pairs perfectly with the pumpkin filling.
Kgauhelo Nyamatane
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for fall gatherings.
k hut
[email protected]This pie was a hit at our Thanksgiving dinner! The butterscotch and pumpkin flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.