BUTTERSCOTCH PUMPKIN PIE
When I'm in the mood for something sweet, this is the recipe I reach for. The addition of butterscotch pudding makes this a tasty twist on traditional pumpkin pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cracker crumbs and butter; press onto the bottom of a 9-in. pie plate. Bake at 350° for 10 minutes; cool. , For filling, in a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the pumpkin, cinnamon and nutmeg until blended., Pour into crust. Chill for at least 2 hours. Combine topping ingredients; serve with pie.
Nutrition Facts : Calories 148 calories, Fat 9g fat, Cholesterol 1mg cholesterol, Sodium 203mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
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Raman Kumar
[email protected]This pie was a disappointment. The filling was watery and the crust was soggy. I would not recommend this recipe.
Azeem Assh
[email protected]I thought this pie was just okay. The filling was a bit bland and the crust was not very flavorful.
Chantale Jordaan
[email protected]Overall, this was a good pie. The filling was smooth and creamy, but the crust was a bit too thick and heavy for my taste.
Subaah Sunar
[email protected]The crust of this pie was a bit dry and crumbly, but the filling was delicious. I would recommend using a different crust recipe next time.
SN Love
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Elƒ´na Kandere
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The butterscotch flavor adds a unique and delicious twist to the classic pie.
David Clark
[email protected]This pie is absolutely amazing! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Jason Flores
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The butterscotch and pumpkin flavors were a perfect combination and the crust was flaky and delicious.
Nichol Avino
[email protected]This was my first time making a pumpkin pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I especially loved the butterscotch flavor.
Mr SKP
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The filling is smooth and creamy, and the butterscotch flavor is perfectly balanced by the pumpkin. The crust is also very easy to make and always turns out flaky and golden brown.
Stephen Mary
[email protected]This pie was a hit at our Thanksgiving dinner! The butterscotch and pumpkin flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.