BUTTERSCOTCH PUMPKIN CAKE TRUFFLES
Steps:
- 1. Preheat oven to 350 degrees. Grease a round cake pan or loaf pan; set aside. In a mixing bowl, whisk together flour, baking soda, baking powder, and Pumpkin Spice; set aside. In a large bowl, mix both white and brown sugars, butter, and eggs until smooth. Add the dry ingredients, and mix again until smooth. Fold in the pumpkin puree until thoroughly combined. Pour the batter into the greased pan Bake until tops spring back to the touch, and a cake tester inserted in the center comes out clean, 25-30 minutes. Let cool completely. Once cooled, crumble the cake into a bowl and add the cream cheese frosting. Mix with a spoon or hands until thoroughly combined; Add spoonfuls of frosting one at a time if the cake is still dry Roll the cake out into 2″ balls and place on a cookie sheet lined with parchment or wax paper Place the cake balls in the freezer for 30 minutes to an hour At this point you can place the cake balls in a freezer bag and store in the freezer for up to three months to continue later if preferred. In a small bowl, heat the white chocolate in 20 second increments in the microwave, stirring in between each time Using a toothpick, skewer or spoon (I use a spoon), dip the chilled cake balls into the white chocolate. Coat the cake balls and return to the cookie sheet. Chill for 30 minutes while you prepare the Butterscotch. In a microwave safe bowl, add the Butterscotch chips and the Crisco / butter. Heat in 20 second increments, stirring in between. Once thoroughly melted, allow to cool for about 10 minutes. Spoon the melted Butterscotch into a small sandwich bag. Snip off a very TINY corner of the bag and drizzle over the truffles. Chill for a few minutes until the butterscotch is set.
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Tawana Tee
[email protected]These truffles are the perfect combination of sweet and savory. I love the way the butterscotch and pumpkin flavors work together.
Gaming with your bro
[email protected]I'm not sure what I did wrong, but my truffles didn't set properly. They were more like a gooey mess.
Muhammad Muradi
[email protected]These truffles are a lot of work to make, but they're definitely worth it. They're so delicious!
Sonno Rampersaud
[email protected]I followed the recipe exactly, but my truffles didn't turn out as well as I hoped. They were a bit dry.
Dxrk. Yt
[email protected]These truffles are a bit too sweet for my taste, but they're still pretty good.
Abduboriy Komilov
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
Matthew Keirl
[email protected]These truffles are the perfect fall treat. They're rich, decadent, and full of flavor.
Lambert Adam
[email protected]I'm not a huge fan of pumpkin, but these truffles were surprisingly delicious. The butterscotch flavor really shines through.
Annet Nelima
[email protected]These truffles are so easy to make and they taste amazing! I love the combination of butterscotch and pumpkin.
Gggbtg Hhgjju
[email protected]I made these truffles for Thanksgiving and they were a huge success. Everyone loved them!
Dead User
[email protected]These truffles were a hit at my Halloween party! The butterscotch and pumpkin flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making these again.