BUTTERSCOTCH PUMPKIN CAKE
Bursting with flavor, this easy recipe is perfect for holiday gatherings, for gifting, and sharing with friends and co-workers. It's absolutely delicious!
Provided by Tam D
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a small, microwave-safe bowl, heat 1 cup of the morsels for 1 minute. Stir. Microwave an additional 15-30 seconds,as necessary, stirring after each, until morsels are melted and smooth. Cool to room temperature.
- 2. Combine flour, sugar, baking powder, cinnamon, nutmeg, and salt in a medium mixing bowl. Set aside.
- 3. Stir pumpkin, vegetable oil, eggs, vanilla, and cooled morsels together in a large bowl, with a wire whisk.
- 4. Stir the flour mixture into the pumpkin mixture.
- 5. Spoon the batter into a silicone bundt, or a bundt which has been thoroughly coated with food release spray.
- 6. Bake 40-50 minutes at 350*, until a wooden pick comes out clean.
- 7. Cool completely. Sprinkle with confectioner's sugar, if desired.
- 8. NOTES: Add nutrition and flavor by substituting up to 25% of your flour with coconut flour. You may also wish to substitute coconut oil for all/part of the vegetable oil. To ease removal, if you don't have a silicone bundt (get one!), lay a cool, damp cloth over the inverted pan for a few minutes. Kick this up a notch by serving slices in a puddle of butterscotch sauce, or drizzle. *This recipe is easily made gluten free by using your favorite gluten-free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.
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Darren Smith
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find a substitute.
Leroy Mcelveen
[email protected]This recipe is a bit too complicated for me. I'm looking for something a little simpler.
Hadassa Argueta
[email protected]I'm not a big fan of pumpkin pie, but this cake looks amazing. I'll definitely be giving it a try.
Khalid Qaisar
[email protected]This recipe looks delicious! I can't wait to try it.
FELIX STELLA
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly.
Rama Diza
[email protected]This cake was a little too sweet for my taste, but it was still good.
Joanne Cochran
[email protected]I wasn't sure how I would feel about a pumpkin cake with butterscotch sauce, but I was pleasantly surprised. It was so good!
Xatira Xatira
[email protected]This cake is absolutely delicious! The pumpkin and butterscotch flavors complement each other perfectly.
Diabie Andrew
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing.
Sweeney Princess
[email protected]This butterscotch pumpkin cake was a total hit at my Thanksgiving dinner! Everyone raved about how moist and flavorful it was. The butterscotch sauce was the perfect finishing touch.