I love anything and everything butterscotch, so I thought, "What the heck. Add it to pumpkin bread." It turned out to be lovely! It's even better when you toast a slice. :) Also, I used applesauce and egg whites to make it healthier, but you can use vegetable oil and whole eggs and it will still be just as good.
Provided by CaterPtater
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24-32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Spray 2 (9x5-inch) loaf pans with cooking spray.
- Sift first 7 ingredients together in large bowl.
- Make a well in the center. Combine the next 6 ingredients in seperate bowl, whisking until smooth. Add wet ingredients to dry ingredients, stirring just until moist.
- Stir in butterscotch chips (Batter will be on the thicker side).
- Spoon batter equally into the loaf pans.
- Bake 1 hour (rotating once for even baking) or until a wooden toothpick poked into the center comes out clean. Let cool -- or don't. Eat it warm! Oh yeah -- .
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DONNAH KAKAI
[email protected]This bread is a must-try for any pumpkin lover. It's the perfect fall treat.
Lebo Kosana
[email protected]I've never made pumpkin bread before, but this recipe was so easy to follow. The bread turned out delicious!
Infinite Gaming
[email protected]This is my new favorite pumpkin bread recipe. It's so easy to make and it always turns out perfect.
Alibhai Maslam
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Meg Obazee
[email protected]This bread is so moist and flavorful. I love the crunchy pecan topping.
Gk Rakib
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. The butterscotch chips add a delicious sweetness that I love.
twice 5026
[email protected]Easy to make and turned out great!
Anitah Ongaachi
[email protected]This bread is delicious! The pumpkin and butterscotch flavors are perfect together. I would definitely recommend this recipe.
Lindelwa Mzoboshe
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Alicia Horton
[email protected]This bread was so easy to make and it turned out amazing! The pumpkin and butterscotch flavors are a perfect combination. I will definitely be making this again.
Eti Akter
[email protected]I've made this recipe several times now and it always turns out perfectly. The bread is moist and flavorful, and the butterscotch chips add a delicious sweetness. I love that I can make it ahead of time and it still tastes fresh the next day.
Darren Hawkshaw
[email protected]This butterscotch pumpkin bread was a hit at my Thanksgiving gathering! Everyone loved the moist, flavorful bread and the crunchy pecan topping. I will definitely be making this again for Christmas.