BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Breads
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Grease a Bundt cake tube pan.
- Srinkle 1/2 cup brown sugar in the bottom of pan.
- Top evenly with 1/4 cup melted butter.
- In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
- With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
- Layer evenly in prepared pan.
- Let rise until double in size or until dough reaches just under top rim of pan.
- Bake in a 350F preheated oven for 35-40 minutes.
- Turn out of pan immediately and serve warm.
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Rina
[email protected]These pull-aparts were so easy to make and they tasted amazing! I'll definitely be making them again.
Steve Bruno
[email protected]I'm not a fan of butterscotch, but I still enjoyed these pull-aparts. They were very sweet and gooey.
Rene Calits
[email protected]These were delicious! I'll definitely be making them again.
Family mass Comed
[email protected]I've made these pull-aparts several times now and they're always a hit! They're the perfect treat for any occasion.
basweti Julius
[email protected]I made these pull-aparts for a potluck and they were a huge success! Everyone loved them.
kimmy auroraplayz
[email protected]These pull-aparts were a little too dry for my taste.
Malik Gray
[email protected]I'm not much of a baker, but these pull-aparts were so easy to make. I'm definitely going to try more of your recipes.
olivia mccray
[email protected]Yum!
Akmal Hassan
[email protected]I followed the recipe exactly and they turned out perfectly! My friends couldn't stop raving about them.
Monica Ramirez
[email protected]These were just okay. They were a little too sweet for my taste.
Oke Kaothar
[email protected]I made these pull-aparts for my family and they disappeared in minutes! They're so delicious and gooey, I'll definitely be making them again.
m a nihar
[email protected]These butterscotch pull-aparts were a hit at my party! They were so easy to make and everyone loved the sweet, buttery flavor.