BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dahabo Abdullahi
[email protected]I've made these rolls several times now and they always come out perfect. They're a great addition to any brunch or potluck.
Md joshim Ahmed
[email protected]These rolls were a hit at my party! Everyone loved them.
Chidiebele Obichukwu
[email protected]I'm not a fan of butterscotch, but I still enjoyed these rolls. The dough was soft and fluffy, and the filling was gooey and sweet.
Arsh Deep
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone at my party loved them.
Katlego Lass
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the butterscotch filling was gooey and delicious.
Steve Amoural
[email protected]These rolls are the perfect combination of sweet and gooey. They're sure to be a hit at your next party.
Bankybankaata Osewus
[email protected]I was disappointed with these rolls. They were dry and the filling was too runny.
Ivory Warren
[email protected]I've made these rolls several times now and they always come out perfect. They're a great addition to any brunch or potluck.
Billy Dennett
[email protected]These rolls were a hit at my party! Everyone loved them.
lyly elmancy
[email protected]I'm not a fan of butterscotch, but I still enjoyed these rolls. The dough was soft and fluffy, and the filling was gooey and sweet.
Kaylee Congelosi
[email protected]These rolls were a bit too sweet for my taste, but I think they would be perfect for a special occasion.
Angelo Andrews
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the butterscotch filling was gooey and delicious.
Nwabugwu Anamele
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Bhad Kecy
[email protected]I was disappointed with these rolls. They were dry and the filling was too runny.
Dhruba Bishowkarma
[email protected]These are the best pull-apart rolls I've ever had. The butterscotch filling is so rich and flavorful.
Makeisha Curry
[email protected]I've made these rolls several times now and they always come out perfect. They're a great addition to any brunch or potluck.
Andrej Miranovic
[email protected]The rolls were a bit too sweet for my taste, but my kids loved them.
Husen Sultan
[email protected]This recipe was easy to follow and the rolls turned out delicious. I used a caramel sauce instead of butterscotch chips, and they were still amazing.
Casey campbell
[email protected]These pull-apart rolls were a huge hit at my family gathering! They were so soft and fluffy, and the butterscotch filling was perfectly gooey. I will definitely be making these again.