BUTTERSCOTCH PUDDING TORTE
We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. -Judith Kuehl, Merrill, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 413 calories, Fat 22g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 414mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
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[email protected]I've never made a torte before, but this recipe was easy to follow and the results were amazing. I'm definitely going to try more of your recipes!
Pro man Gamar
[email protected]This torte was easy to make and turned out beautifully. It was a big hit with my family and friends.
Ishaq Ahmed
[email protected]I'm not a big fan of butterscotch, but this torte was still very good. The crust was especially delicious.
jolynda daniel
[email protected]This torte is amazing! It's the perfect dessert for any occasion. I highly recommend it.
Hair Bagom
[email protected]This recipe was a disaster! The crust was too dry and the pudding was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mian Jamshaid ahmad
[email protected]This torte is absolutely delicious! The butterscotch pudding is smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again and again.
Hugo Dominguez
[email protected]The butterscotch pudding torte was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Shahid Al Mahmud
[email protected]This recipe is easy to follow and the results are stunning. The torte is beautiful and delicious. I will definitely be making this again for special occasions.
Manish Khan
[email protected]I've made this torte twice now and it's always a crowd-pleaser. The butterscotch pudding is so rich and decadent, and the crust is the perfect balance of crispy and flaky. I highly recommend this recipe!
Icy SaRKaR'YT
[email protected]This butterscotch pudding torte was a hit at my dinner party! The combination of the creamy butterscotch pudding and the flaky crust was divine. I will definitely be making this again.