BUTTERSCOTCH PUDDING PARFAITS
These yummy parfaits are impossible to turn down. You can also change the pudding flavor to suit your taste.-Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving.
Nutrition Facts :
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Taposh Das
[email protected]These parfaits are a great way to use up leftover cookies.
Demiana Reda
[email protected]I'm not a big fan of butterscotch, but I really enjoyed these parfaits. The pudding was creamy and flavorful, and the cookies and whipped cream added a nice touch.
Geneva Penn
[email protected]These parfaits are so delicious and easy to make. I love that I can use any kind of cookies I want.
Rashoo Rashoo
[email protected]I've been making these parfaits for years and they're always a hit. They're the perfect dessert for any occasion.
Dwayne Howell
[email protected]These parfaits are the perfect make-ahead dessert. I can make them a day or two in advance and they're still just as delicious.
Hasnain Munir
[email protected]I love the combination of flavors and textures in this dessert. The butterscotch pudding is creamy and rich, the cookies add a nice crunch, and the whipped cream is light and fluffy.
Supar Music
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser.
Genet ahmad elias Ahmad
[email protected]I've tried many butterscotch pudding recipes, but this one is by far the best. The flavor is spot-on and the texture is perfect.
Mokete Patience
[email protected]I made these parfaits for a party and they were a big success. Everyone loved them!
Mensah Lawretta
[email protected]These parfaits were a huge hit with my family! The butterscotch pudding was rich and creamy, and the layers of cookies and whipped cream added a nice touch of texture and flavor.