BUTTERSCOTCH PUDDING NO BAKE COOKIES
This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.
Provided by Mary Ann Hanson
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
- 2. Remove from heat and add pudding mix. Stir to combine.
- 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
- 4. Drop by teaspoonsful onto waxed paper and let cool and set.
- 5. Refrigerate cookies.
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Muzamil Abbas
[email protected]I'm definitely going to make these cookies again.
Muhammad abid Muhammad abid
[email protected]These cookies are so easy to make, even my kids can help.
Melusi Nsindane
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Raiden Ashby Pauu
[email protected]These cookies are a great way to use up leftover butterscotch pudding.
Mohammad afzal Bawari
[email protected]I had a hard time finding butterscotch pudding mix, but I eventually found it at a specialty grocery store.
G2N
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Rosa Liz Gonzalez
[email protected]I'm not a big fan of butterscotch, but I really enjoyed these cookies. The pudding filling was creamy and flavorful, and the cookie crust was the perfect complement.
Fun rad
[email protected]These cookies are so good! The butterscotch pudding filling is the perfect balance of sweet and salty.
Chidex Chidex
[email protected]I love how easy these cookies are to make. I also love that I can use ingredients that I already have on hand.
Josh Joy
[email protected]These no-bake cookies were a hit with my family! They were easy to make and tasted delicious. The butterscotch pudding gave them a rich and creamy flavor.