BUTTERSCOTCH PUDDING DOUGHNUT FILLING
Steps:
- Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.
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Md tarek Reja
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. It turned out great!
Lucas Taylor
[email protected]This recipe is a great starting point for creating your own custom doughnut filling.
Kamal Shah
[email protected]I used this filling to make doughnut holes and they were amazing!
Adel Alaufi
[email protected]This filling is perfect for making Boston cream pie.
Olima Parvin
[email protected]I'm not a big fan of butterscotch, but I thought this filling was pretty good.
Rustem Khan
[email protected]I've made this filling several times and it's always a hit. It's so easy to make and it tastes delicious.
amur ali
[email protected]This recipe is a great way to use up leftover pudding.
Richard Thaxton
[email protected]I made this filling for a party and everyone loved it! It was a big hit.
Jacky kageha
[email protected]This filling was a little too sweet for my taste, but it was still good.
Captan Khan
[email protected]I followed the recipe exactly and the filling turned out lumpy. Not sure what went wrong.
Akash_ Joya
[email protected]This recipe is a keeper! I'll definitely be making this filling again.
Wisdom Ayobami
[email protected]I made this filling for my husband's birthday and he loved it! He said it was the best doughnut filling he's ever had.
atykde dillyspartazz
[email protected]This filling is perfect for doughnuts, but I also think it would be great in cakes, pies, and other desserts.
BANGLADESH TOP 2
[email protected]I love the combination of butterscotch and pudding in this filling. It's so delicious and unique.
MOHAMMED TARAQ
[email protected]This recipe was easy to follow and the filling turned out perfectly. I used it to fill doughnuts and they were a hit!
Amanda Cupido
[email protected]I made this butterscotch pudding doughnut filling and it turned out amazing! The flavor was rich and decadent, and the texture was smooth and creamy. My family loved it!