BUTTERSCOTCH PUDDING CAKE
This recipe is for your 5 quart slow cooker- and comes from Family Circle Magazine Recipe. It's moist-and creamy. This is so good- your friends and family won't believe you made it in a slow cooker!
Provided by Pat Duran
Categories Spreads
Time 2h45m
Number Of Ingredients 15
Steps:
- 1. Coat the 5 quart slow cooker bowl with nonstick cooking spray. --- Cake: In medium-size bowl. whisk together the flour, dry pudding mix and salt. Make a well in the center and add milk, canola oil and vanilla. Gently stir until batter is smooth. Stir in butterscotch chips. Pour evenly into slow cooker bowl. --- Topping: In a small bowl, stir the butterscotch sauce and the sugar together; pour in 1 1/3 cups boiling water and stir until smooth. Pour over batter in slow cooker. Cover and cook on High for about 2 1/2 hours or until cake is puffed and top layer is set. Let stand, covered, 30 minutes before serving. Serve with thawed topping.
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Princess N. David
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out perfectly. The butterscotch sauce was also delicious. I will definitely be making this again.
Tina Harris
[email protected]This cake was amazing! It was so moist and flavorful, and the butterscotch sauce was the perfect finishing touch. I will definitely be making this again soon.
Firewatch
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Khenneth Kubayi
[email protected]I'm not a big fan of butterscotch, but this cake was still really good. The cake itself is very moist and flavorful, and the frosting is light and fluffy.
Ethan Hoskins
[email protected]Yum!
Arnob Bhowmik
[email protected]This is the best butterscotch pudding cake I've ever had! The cake is so moist and fluffy, and the sauce is rich and creamy. I highly recommend this recipe.
Shiblu Khan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Kate Bbadeie
[email protected]This cake was delicious! The butterscotch sauce was a bit too sweet for my taste, but overall it was a great dessert.
Tehmoor sheikh
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Patrick Mockalis
[email protected]This butterscotch pudding cake was a hit at my dinner party! It was so moist and flavorful, and the butterscotch sauce was the perfect finishing touch. I will definitely be making this again.