BUTTERSCOTCH POUND CAKE
Make and share this Butterscotch Pound Cake recipe from Food.com.
Provided by susan
Categories Dessert
Time 1h25m
Yield 1 Bundt cake
Number Of Ingredients 8
Steps:
- Melt together in top of a double boiler the morsels, instant coffee, and water.
- Cream together butter and sugar; blend into the butterscotch mixture.
- Add flour alternately with the buttermilk to the creamed mixture.
- Add eggs, one at a time, beating well after each addition.
- Turn into a well-greased and floured Bundt pan or a tube pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool for 15 minutes before removing from pan.
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Williamisanoob
[email protected]This is the best pound cake I've ever had. Thank you for sharing the recipe!
Tanzim Tuha
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great. I'm so glad I tried it!
Banana 97
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Shaka Kaneda Hacker
[email protected]This cake is a keeper! I'll definitely be adding it to my regular baking rotation.
MD OBAIDUL GAZI ISLAM
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Md Abdullah Khan
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it yields such a delicious and impressive cake.
Jessica Bradley
[email protected]I followed the recipe exactly and my cake turned out perfect. It was a beautiful golden brown color and the glaze was thick and glossy.
Leareonna Henderson
[email protected]This cake is absolutely divine! The butterscotch flavor is amazing and the cake itself is so moist and fluffy.
Amudivhaho Ramalivha
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cake was so moist and flavorful, and the butterscotch glaze was the perfect finishing touch. I'll definitely be making this again!
Rickhsldo Carty
[email protected]This butterscotch pound cake was a hit at my family's Easter gathering! It had a moist and tender crumb and a perfectly caramelized crust. The butterscotch flavor was rich and decadent, without being too overpowering.