BUTTERSCOTCH-POTATO CHIP BALLS
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Provided by Jessie Sheehan
Categories Small Plates Cookies Bake Dessert snack Potato Butterscotch/Caramel Kid-Friendly
Yield Makes 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F [180°C]. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt and whisk together. Add the butterscotch chips and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the melted butter and sugars on medium-high speed until thick, light, and glossy, 3 to 5 minutes, scraping the bowl with a rubber spatula as needed.
- Decrease the mixer speed to medium-low and add the egg and yolk, one at a time, beating well and scraping the bowl after each addition with a rubber spatula. Add the vanilla and mix to combine. Add the dry ingredients all at once, mixing just to combine. Remove the bowl from the stand mixer and add 3 cups [105 g] of the potato chips to the dough, combining and crushing the chips with a rubber spatula.
- In a small bowl, crush the remaining 2 cups [70 g] potato chips. Scoop the dough into 1 1/2-tablespoon balls with a cookie scoop or measuring spoon, rolling each ball in the leftover crushed chips, and evenly place 12 on the prepared baking sheet.
- Sprinkle each cookie with flaky sea salt, and bake for 8 to 10 minutes, rotating at the halfway point, until lightly browned. Remove from the oven and press down on each cookie with a spatula to slightly flatten.
- Repeat with the remaining cookie dough.
- Let cool briefly and serve warm, because who doesn't love a cookie warm from the oven? The cookies will keep in an airtight container on the counter for up to 3 days.
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Subroto Roy
[email protected]I'm definitely going to try making these potato chip balls. They look so easy and delicious. I can't wait to see how they turn out.
Zack Dowson
[email protected]These potato chip balls sound delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make them.
BD PUBG Lover
[email protected]I'm not sure what I did wrong, but my potato chip balls turned out really oily. I think I might have used too much butter.
EP Digital SA
[email protected]I tried making these potato chip balls, but they didn't turn out very well. The potato chips didn't stick together and the butterscotch sauce was too runny.
Saundra Meyer
[email protected]These potato chip balls are a bit too sweet for my taste, but my kids loved them. They're a fun and easy treat to make for a special occasion.
Maliah Feijo
[email protected]I'm not a big fan of butterscotch, but I still really enjoyed these potato chip balls. The crispy potato chips and the gooey marshmallow center were a great combination.
mervat khr
[email protected]These potato chip balls are the perfect party food. They're easy to make, delicious, and everyone loves them.
Azoumarame Diene
[email protected]I made these potato chip balls for my family and they loved them! They're a great way to add some excitement to a classic snack.
Onyeka Elijah
[email protected]These potato chip balls are a fun and easy way to use up leftover potato chips. They're also a great way to get kids involved in the kitchen.
Anto Masereka
[email protected]I love the combination of sweet and salty in these potato chip balls. The butterscotch sauce is the perfect complement to the crispy potato chips.
rhymes kato
[email protected]These potato chip balls are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Lucy Sandavol
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The potato chip balls were crispy on the outside and chewy on the inside. The butterscotch sauce was the perfect finishing touch.
Jabir Rain
[email protected]These potato chip balls were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.