BUTTERSCOTCH PIE III
Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts, if desired.
Provided by HOKU3
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- To Make Crust: In a medium bowl, combine crumbs and sugar. Mix in butter. Press firmly onto the bottom and sides of a 9 inch pie pan. Chill for 1 hour.
- To Make Filling: In a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk. Beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens. Spoon into prepared crust. Cover and refrigerate pie for 3 hours.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 37.9 g, Cholesterol 19.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 300.9 mg, Sugar 27.9 g
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Sandra Ginya
[email protected]I'm allergic to nuts, so I substituted the pecans in the crust for chopped walnuts.
Chandler explores
[email protected]This recipe is missing some key ingredients. It doesn't call for any eggs or flour.
ch ibrar ch ibrar
[email protected]I'm not sure what went wrong, but my pie filling turned out too runny. I think I might have overcooked it.
Faisal Adnan
[email protected]The recipe calls for brown sugar, but I used maple syrup instead. It gave the pie a delicious caramel flavor.
damon jacobsen
[email protected]Butterscotch pie is one of my favorite desserts, and this recipe is the best I've tried. It's the perfect balance of sweet and buttery.
Sad Sasd
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's sure to be a hit at your next gathering.
David Hoffman
[email protected]I added a dollop of whipped cream on top of each slice, and it was the perfect finishing touch.
Rulun Geoffs
[email protected]I used a pre-made crust to save time, and it turned out just as well as if I had made my own.
Jennifer Akoto
[email protected]The butterscotch filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Abbas king Khan
[email protected]This butterscotch pie is the epitome of comfort food. It's warm, gooey, and oh-so-satisfying.
DJ Martin
[email protected]Perfect for a special occasion.
Lameez Mookadam
[email protected]5 stars! This pie is a keeper.
Ricky Mitchell
[email protected]This pie was a breeze to make, and it came out perfectly. The instructions were clear and easy to follow.
Hamed Alshammari
[email protected]I'm not a huge fan of butterscotch, but my husband loved this pie. He said it was the best he's ever had.
Muhammad Asslam
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I'll try it again with less sugar in the filling.
MS Pinki
[email protected]Best butterscotch pie I've ever had! The filling was rich and decadent, and the crust was flaky and buttery. Will definitely be making this again.
TEWODROS MISGANAW
[email protected]This butterscotch pie was a hit at my family gathering! The flavor was spot-on, and the texture was perfect. I followed the recipe exactly, and it turned out beautifully.