BUTTERSCOTCH PIE II
If you love butterscotch, this is for you.
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Butterscotch Filling: In a heavy saucepan, combine 1/2 cup sugar, butter or margarine, and cream. Place over medium heat and stir constantly until mixture is browned. Remove from heat.
- In a medium bowl, combine 1/2 cup sugar with flour. Mix well. In a separate bowl, whisk egg yolks together with milk, then pour into flour mixture. Stir until all ingredients are thoroughly combined.
- Stir egg yolk mixture into browned cream mixture and return to heat. Cook until thick, stirring constantly. Pour mixture into baked pie shell.
- To Make Meringue: In a large glass or metal mixing bowl, whip egg whites until foamy. Add sugar gradually, continuing to whip until whites form stiff peaks. Spread meringue on top of pie.
- Bake in preheated oven for 12 minutes, until meringue is lightly browned.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 44.6 g, Cholesterol 105.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 198.3 mg, Sugar 34.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tymon Tredowski
[email protected]This is my new go-to pie recipe. It's so easy to make and it always turns out perfect. The filling is so creamy and smooth, and the crust is flaky and buttery. I love that I can make it ahead of time, too.
Saqlain Waseer
[email protected]This pie is a must-try! The filling is so rich and decadent, and the crust is flaky and buttery. I love that it's not too sweet, either.
Chris Mocahbee
[email protected]I made this pie for my family and they loved it! The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Teddy Mpagi
[email protected]This is the best butterscotch pie I've ever had! The filling is so rich and creamy, and the crust is flaky and delicious. I highly recommend this recipe.
DX GAMER
[email protected]I've never been a big fan of butterscotch, but this pie changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Walter Godinez
[email protected]This pie is amazing! The filling is so rich and delicious, and the crust is perfectly flaky. I highly recommend this recipe.
Happy Mirza
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and smooth, and the crust is perfectly flaky. I love that it's not too sweet, either.
sadeeya oficial
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect. The filling is so rich and decadent, and the crust is flaky and buttery. I love that I can make it ahead of time, too.
Latoya Brown
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so smooth and creamy, and the crust was perfectly flaky.
Harold Riggins
[email protected]This butterscotch pie is a real winner! The filling is rich and creamy, with a perfect balance of sweetness and bitterness. The crust is flaky and buttery, and the whole pie comes together beautifully. I highly recommend this recipe.