BUTTERSCOTCH PIE
This Butterscotch Pie is made with a two ingredient pie crust filled with an easy stovetop butterscotch pudding and topped with fresh whipped cream and crushed Belvita breakfast biscuits. The end result is a creamy pie with tons of flavor the whole family will enjoy. I love to make this for those occasions when a cool refreshing...
Provided by Beth Pierce
Categories Pies
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Crush Belvita breakfast biscuits and mix with the melted butter. Press firmly into a 9 inch pie plate. Bake for 10-11 minutes. Fully cool while you make the butterscotch pudding.
- 2. In a large saucepan combine the brown sugar, cornstarch, salt, cream and milk. Cook over medium heat just until the mixture thickens; whisking constantly. Reduce heat to medium low. Add 2-3 tablespoons of the hot pudding mix to the eggs yolks while whisking until thoroughly incorporated. Repeat the procedure several times until the egg yolks are warmed thoroughly. Slowly whisk the egg yolk mixture into the pudding mixture on the stove cooking for about 2-3 minutes.
- 3. Remove from the heat and whisk in the butter and the vanilla. Continue whisking to cool it down slightly. Pour the pudding mixture into the crust and cover the top of the pie with plastic wrap. Fully cool before placing in the refrigerator to chill overnight.
- 4. Using a hand mixer or a stand mixer with the whisk attachment on medium high speed beat heavy whipping cream, powdered sugar and vanilla until medium to stiff peaks form. Gently spread over the top of the pie and sprinkle with the reserved Belvita breakfast biscuit crushed.
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[email protected]I'm not a huge fan of butterscotch, but this pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky.
Alison Forness
[email protected]This pie is a little time-consuming to make, but it's worth it! The filling is rich and creamy, and the crust is perfectly flaky.
Liesel Coetzee
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for special occasions.
Rilwan Lawan
[email protected]This is my new favorite pie! It's so easy to make and it's always a hit.
Sharada Sharma
[email protected]This pie is so delicious! I love the gooey filling and the crispy crust.
Saka Sunday
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best butterscotch pie he's ever had.
MarKeita Baker
[email protected]This pie is a keeper! It's easy to make and it's always a hit. I love the sweet and buttery flavor of the butterscotch filling.
CARTOON X YT
[email protected]This is the best butterscotch pie I've ever had! The filling is so rich and creamy, and the crust is perfectly flaky. I can't wait to make it again.
Kitsa Evie
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Mdsujon Mia
[email protected]This butterscotch pie is a new favorite in my house! It's so easy to make and it's always a crowd-pleaser. I love the gooey filling and the crispy crust.
Azhar Prince Official
[email protected]I've made this pie many times and it's always a hit! My family and friends love it. The filling is so smooth and creamy, and the crust is perfectly flaky.
RsÕ• RÕ£iÕ´doy Khan
[email protected]This butterscotch pie is a classic for a reason! The filling is rich, creamy, and has a perfect butterscotch flavor. The crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly.