BUTTERSCOTCH PIE
My husband loves this pie. It's one of his favorites. Hope you like it.
Provided by Carolyn Cheek
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks, add milk, brown sugar, flour, and salt. Cook on medium heat until thick, stirring constantly. Then add butter,vanilla and brown sugar. Pour into baked pie crust. Cover with meringue and bake at 325 until brown.
- 2. Meringue 1 tbs. corn starch 2 tbs. sugar 1/2 cup water Cook until clear, stirring constantly, set aside. 3 egg whites pinch salt 6 tbs. sugar Add salt to egg whites, beat until peaks form. Add cornstarch mixture. Beat until creamy. Add 6 tbs. sugar gradually, beating until creamy. Cover pie, Bake 325 until brown. (Will take a while at this temperature)
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Ali Barua
[email protected]I'm definitely going to be making this pie again. It was a huge hit with my family.
Fire zone Gaming
[email protected]This recipe is amazing! The pie is so creamy and flavorful.
Eva Trevino
[email protected]I love this recipe! It's so easy to make and the pie is always delicious.
Babayemi Motunrayo
[email protected]This is my go-to recipe for butterscotch pie. It's always a hit!
alexa antolin
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Hafiz fasal fasal
[email protected]This recipe is a keeper! It's easy to follow and the pie always turns out perfect.
Benjamin Maina
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Waqas 171
[email protected]The filling was a little too runny for my taste, but the flavor was still good.
Luftëtarja Detare
[email protected]I'm not usually a fan of butterscotch, but this pie changed my mind. It was so delicious!
Timothy Mclov
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it!
Samin khan
[email protected]Best butterscotch pie I've ever had! The filling was smooth and creamy, and the crust was perfectly flaky. I'm definitely going to be making this again.