BUTTERSCOTCH PECAN SLICES
I love the rich, buttery flavor these crisp cookies get from pecans and brown sugar. Once the dough is in the refrigerator, I can have freshly baked cookies in just minutes. For a gathering or when company drops in, I'm prepared with a tasty treat. -Esther Thys, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 1/2 cup pecans. Shape into two 7-in. rolls; wrap each and refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with remaining nuts; press gently. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudoh Mfula
[email protected]These slices are the perfect treat for a cold winter day.
Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]I can't wait to try this recipe with different nuts, like walnuts or almonds.
Jenny Thomas
[email protected]These slices are the perfect way to use up leftover butterscotch chips.
Sabii Malik
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Javonne Randall
[email protected]These slices are the perfect addition to any dessert table.
Urdu quiz
[email protected]I made these slices for a bake sale and they sold out in minutes!
major W
[email protected]These slices are just as good as the ones my grandma used to make.
The Black
[email protected]This recipe is a keeper! I'll definitely be making these slices again and again.
Travis Paliyathan
[email protected]These slices are so addictive! I can't stop eating them.
Ramon Ramirez
[email protected]I'm not usually a fan of butterscotch, but these slices changed my mind.
Danny kill yall
[email protected]These slices are the perfect balance of sweet and salty.
Daniel Njoki
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Misty Cereal
[email protected]The perfect sweet treat for any occasion.
George Gowing
[email protected]These slices are so easy to make, but they look and taste like they came from a bakery.
Albert Wolfe
[email protected]I've made this recipe several times now and it always turns out perfect. The butterscotch flavor is rich and decadent, and the pecans add a nice crunch.
Amy Fetterling
[email protected]These butterscotch pecan slices were a hit at my last party! Everyone raved about how delicious they were.