BUTTERSCOTCH-PECAN-OATMEAL COOKIES
From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g
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Trust Chetachukwu
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand, so these cookies are a lifesaver.
Mutiu olasupo
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell amazing.
Danny Frim
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Fire Eyas Gaming
[email protected]I've never made oatmeal cookies before, but these were really easy to make and turned out delicious.
Jay Revita
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The cookies still turned out great!
Lea Szalay
[email protected]These cookies are so good! I love the way the oats add a little bit of texture.
Assaba Delesko
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected. I'm not sure what went wrong.
Sonia John
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Habib Sagar
[email protected]These cookies are the perfect combination of sweet and salty. The butterscotch chips and pecans are a match made in heaven.
Katherine Ardelean
[email protected]I'm not a baker, but these cookies were easy to make and turned out great! I'll definitely be making them again.
Umar Aamir
[email protected]These cookies are so delicious! I love the way the butterscotch chips melt in my mouth.
Rio Bakhtyar
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crunchy, and the flavor is amazing.
Mohammed Abdulraman
[email protected]These cookies were easy to make and turned out perfect! I love the combination of butterscotch and pecans.
Nwakpu Benard
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The butterscotch chips and pecans give them a nice flavor and texture.
Chris Nicholls
[email protected]These cookies were a huge hit with my family! They're so chewy and flavorful, and the butterscotch chips and pecans add a delicious crunch. I'll definitely be making these again soon.