BUTTERSCOTCH PECAN LOGS
One of my aunts created this recipe more than 30 years ago. It was always one of our favorite treats at Christmas. Soft, chewy butterscotch candy is coated with crunchy pecans.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/2 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside. In a heavy saucepan, combine the sugars, milk and remaining butter. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook for 5 minutes. Remove from the heat. Stir in marshmallow creme and chips until chips are melted. Spread into prepared pan. Cool completely. , Using foil, lift candy out of pan; discard foil. Cut candy into 2-in. x 1/2-in. pieces. In a large microwave-safe bowl, combine caramels and cream. Microwave, uncovered, on high for 3-4 minutes or until melted; stir until smooth. , Dip candies into caramel mixture; shake off excess. Immediately roll in pecans. Place on waxed paper until set. Store in an airtight container in the refrigerator. Before serving, cut into slices if desired.
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Rs Nur vai
[email protected]These logs were the perfect addition to my holiday cookie plate. They were a big hit with my guests.
Walmart Bag
[email protected]I've never made anything like this before, but I'm so glad I tried these logs. They were so easy to make and they turned out so well.
Jenny Lowry
[email protected]These logs were easy to make and they turned out great! I would definitely recommend them to anyone looking for a sweet and easy dessert.
Anna Mcgill
[email protected]I'm not a big fan of pecans, but I still thought these logs were pretty good. The butterscotch flavor was really rich and decadent.
zinhle xulu
[email protected]I had some trouble getting the logs to set properly. I'm not sure what I did wrong.
Adria Adams
[email protected]These logs were a little too sweet for my taste, but I think I just need to use less sugar next time.
Cameron Dubuc
[email protected]I made these logs for a bake sale and they sold out in minutes! Everyone loved them.
Mrcito Zayas13
[email protected]These logs were the perfect addition to my holiday cookie plate. They were a big hit with my guests.
Robin Rocks
[email protected]I've never made anything like this before, but I'm so glad I tried these logs. They were so easy to make and they turned out so well.
Sajad Ali
[email protected]These logs were easy to make and they tasted great! I would definitely recommend them to anyone looking for a sweet and easy dessert.
Imtiaz Uddin
[email protected]I'm not a big fan of butterscotch, but I thought these logs were still pretty good. The pecans added a nice flavor and texture.
Christopher Rodgers
[email protected]These logs were a bit too rich for me, but my husband loved them. I think they would be perfect for a special occasion.
Sadin Hassine
[email protected]I had some trouble getting the logs to set properly. I think I might have needed to chill them for longer.
Munchkins
[email protected]These logs were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Kutesa Godrine
[email protected]I've made these logs several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Marcelo Rossi
[email protected]These logs were so easy to make and they turned out perfect! I used dark chocolate chips instead of semi-sweet and they were still delicious.
Haseeb mirza
[email protected]I made these for my family and they loved them. The butterscotch flavor is rich and decadent, and the pecans add a nice crunch. I will definitely be making these again.
Umar Umar
[email protected]These butterscotch pecan logs were a hit at my holiday party! They're easy to make and so delicious.