BUTTERSCOTCH-PECAN FUDGE
Serve your guests with this butterscotch-pecan fudge - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 6
Steps:
- Grease bottom and sides of 8-inch square pan with butter. In 3-quart heavy saucepan, cook brown sugar, 1/2 cup butter and the milk over medium heat, stirring constantly, until butter is melted.
- Stir in marshmallow creme. Heat to boiling over medium heat; boil about 5 minutes, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Add butterscotch chips; stir until smooth. Stir in pecans.
- Spread in pan. Let stand 2 hours or until firm. Cut into 6 rows by 8 rows.
Nutrition Facts : ServingSize 1 Serving
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Kylee Claassen
[email protected]This fudge is a must-try for any chocolate lover. It's so rich and decadent, and the butterscotch flavor is a nice twist.
Courtney McLean
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfectly and it's so delicious.
Ganesh kumar Yadav
[email protected]This fudge is the perfect balance of sweet and salty. The pecans add a nice crunch and the butterscotch flavor is amazing.
Akash Jb
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so delicious and easy to make.
Donib Lerhkop
[email protected]This fudge is so rich and creamy. It's perfect for a special occasion.
Barbara W
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Krystina Cruz
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Roshan Shyangbo
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The fudge was amazing! It was so easy to make and it tasted even better than I expected.
Joanna Yarona
[email protected]This fudge is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making it again.
Kimberley Holloway
[email protected]I've made this fudge several times now and it always turns out perfect. It's so rich and creamy, and the pecans add a nice crunch.
Gidion Charles
[email protected]This fudge was a hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making it again.