BUTTERSCOTCH-PECAN COOKIES
Steps:
- Cream butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking powder, soda, and salt; add to creamed mixture, mixing well (batter will be stiff). Stir in the pecans and chopped butterscotch morsels. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake at 350 degrees for 15-18 minutes. Remove from cookie sheets; cool completely on wire racks. Yield: 5-6 dozen
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[email protected]These cookies are the best! I've made them several times and they're always a hit.
Sheikh Haris
[email protected]I'm not sure what I did wrong, but my cookies came out burnt. I'm going to try again and see if I can get them right.
Md Zia Khan
[email protected]These cookies are a bit too sweet for my taste, but I'm sure they would be perfect for someone with a sweet tooth.
Benjamin Kihima
[email protected]I used dark chocolate chips instead of butterscotch chips and they turned out great! This recipe is very versatile.
Auleria Sikuro
[email protected]I'm not a fan of nuts, so I omitted the pecans from the recipe. The cookies were still delicious.
neveah king
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mary Quaicoe
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
Foster Simelane
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy.
Abc Ashit
[email protected]These cookies are so easy to make, even my kids can help. We love making them together.
Zo Om
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Adil Manzoor
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Valerie L
[email protected]I'm not sure what went wrong, but my cookies came out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Joshua Aliu
[email protected]These cookies are definitely a keeper! I'll be making them again and again.
Rojina Shrestha
[email protected]I had some trouble finding butterscotch chips, so I used chocolate chips instead. The cookies still turned out great!
Mujahid Khan Zaheer Khan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Kamya Amos
[email protected]I'm not a huge fan of butterscotch, but these cookies were surprisingly good. The pecans added a nice crunch and the cookies were perfectly chewy.
Omphemetse Kubai
[email protected]These cookies are so addictive! I can't stop eating them. The combination of butterscotch and pecans is heavenly.
Haris Jan
[email protected]Easy to make and absolutely delicious! The butterscotch chips add a wonderful flavor and the pecans give them a nice crunch. Highly recommend!
Waseem Khushal
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were chewy on the inside and crispy on the outside, with a gooey butterscotch center. Yum!
Husnain Jutt
[email protected]These cookies were a hit with my family! They have the perfect balance of sweetness and crunch, and the butterscotch and pecan flavors are divine. I'll definitely be making these again soon.