These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Provided by Star
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, instant pudding and flour. Add oil and egg, mix until well blended. Stir in the pecans and butterscotch chips. Batter will be somewhat crumbly.
- Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball. Place 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racks.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 36.2 g, Cholesterol 10.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 274.8 mg, Sugar 24 g
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Sultana Razia
razia61@hotmail.comThese cookies are so good, I could eat them every day.
Mamoya Anthonet
anthonet_mamoya26@yahoo.comI've made these cookies several times and I've never been disappointed. They're always a hit with my friends and family.
Angelina
angelina@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
nawazishsandhu 257 . com
c38@gmail.comI made these cookies for my family and they loved them. They said they were the best butterscotch pecan cookies they've ever had.
sm sweety
s@yahoo.comThese cookies are the perfect fall treat. They're warm and comforting, and the flavors of butterscotch and pecan go so well together.
Irfan ali Irfan ali
ali-i@yahoo.comI've never made butterscotch pecan cookies before, but these were so easy to follow and turned out amazing!
john mwangi
j_m@hotmail.comThese cookies are a great way to use up leftover butterscotch chips.
Dami Dami
damidami@aol.comI love the way these cookies taste when they're fresh out of the oven.
maryam unzila
m@hotmail.co.ukThese cookies are the perfect size for a quick snack or dessert.
Miguel Anguiano
miguel-anguiano@gmail.comI've made these cookies several times now and they always turn out perfectly.
Jh Hrhffrj
jh-hrhffrj@hotmail.comThese cookies are so easy to make. I was able to whip up a batch in no time.
Yeasmin Akter
yeasmin-a@yahoo.comI love the combination of butterscotch and pecans in these cookies. They're the perfect balance of sweet and savory.
Keke Gladys
g61@gmail.comThese cookies are so delicious! I made them for a party and they were a huge hit.