BUTTERSCOTCH-PECAN CINNAMON ROLLS
Our children and grandchildren gobble up my cinnamon rolls as fast as the bread machine can make the dough! Butterscotch pudding mix gives them a distinct taste.-Jane Quinnell, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 22
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add pecans and chips. When cycle is completed, turn dough onto a well-floured surface., Roll into an 18x12-in. rectangle; spread with butter. Combine the brown sugar, pecans, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place cut side down in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate., In a small bowl, combine the icing ingredients. Drizzle over warm rolls.
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Mama Vd
[email protected]These cinnamon rolls were delicious! I would definitely recommend them.
Waqas Kashi
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out very well. They were too dense and the filling was too runny.
Jay Cloud
[email protected]These cinnamon rolls were the best I've ever had! I will definitely be making them again and again.
AS Asim
[email protected]I made these cinnamon rolls for a potluck and they were a huge hit! Everyone loved them.
Olebile Sekabodile
[email protected]These cinnamon rolls were a bit too dry for my taste, but the flavor was good.
Gena Kemal
[email protected]The recipe was easy to follow and the rolls turned out beautifully. I will definitely be making these again.
The Devil's Playground
[email protected]These cinnamon rolls were amazing! I made them for my family and they all loved them.
Benard Kemboi
[email protected]These cinnamon rolls were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them away.
William Derrick
[email protected]I'm not a big fan of cinnamon rolls, but these were surprisingly good. The butterscotch and pecan filling was a nice touch.
Dil Darai
[email protected]The recipe was easy to follow and the rolls turned out great. I would recommend using a little less butter in the filling, as it was a bit too greasy for my taste.
MR Rafiya
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Mekdelawit Mekdi
[email protected]I loved the combination of butterscotch, pecans, and cinnamon in these rolls. They were the perfect treat for a cold winter morning.
Jullianna Ramos
[email protected]These cinnamon rolls were a hit at my brunch party! They were so delicious and easy to make. I will definitely be making them again.