Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Mat Cyrus
[email protected]This bread is delicious! I've already made it twice and it's always a hit.
namutebi Irene
[email protected]This bread is a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Naresh rawal
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
RH Robin
[email protected]I'm not a big fan of butterscotch, but I thought I'd try this recipe anyway. I'm so glad I did! The bread is delicious.
Tayabkhan Tayabkhan
[email protected]This bread is the perfect combination of sweet and nutty. I love it!
Isaac Samaar
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly!
Fass Black
[email protected]This bread is so good, I could eat it every day.
Abeer 901
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. The bread turned out great!
Mk Boss
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Masephoko Monaheng
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Alo David
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread to serve for a special occasion.
Vincent Thembinkosi Maseko
[email protected]I've been looking for a good butterscotch pecan bread recipe for a while now, and this one is definitely a keeper. The bread is moist and flavorful, and the pecans add a nice crunch.
Arey herrera
[email protected]This bread is so easy to make, even for a beginner baker like me. I'm so glad I found this recipe!
Mudasir Hejran
[email protected]I'm not a big fan of butterscotch, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the pecans added a nice crunch.
STYLES YT
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and it didn't have much flavor.
Hasan Chatta
[email protected]This bread is a bit too sweet for my taste, but my kids love it. I think I'll try reducing the amount of sugar next time.
NS SHAMRAT
[email protected]I've made this bread several times now and it always turns out perfectly. It's the perfect bread to serve for breakfast, lunch, or dinner.
Kiave Nice
[email protected]The smell of this bread baking in the oven is heavenly. It fills the whole house with a warm, inviting aroma.
Toha Telecom
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can use my bread machine to make it, which saves me a lot of time.
Abdulhadi Khan
[email protected]Butterscotch pecan bread is a delightful treat that combines the sweetness of butterscotch with the nutty flavor of pecans. The bread is moist and tender, with a slightly crispy crust. I followed the recipe exactly and the bread turned out perfectly.