BUTTERSCOTCH PEACH PIE
When peach season arrives, this great, old-fashioned pie is sure to be on the table. The recipe has been in our family for over 60 years, and I still make it every summer. Butterscotch buffs love it. -Barbara Moyer, Tiffin, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., For filling, in a small saucepan, combine brown sugar and flour. Stir in corn syrup and butter until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and extract. Place peaches in a large bowl; add syrup mixture and toss to coat. , Divide dough in half so one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer to pie plate; trim pastry to 1/2 in. beyond rim of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil. , Bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 480 calories, Fat 23g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 342mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anoma Kumari
[email protected]I've made this pie several times and it's always a hit. It's the perfect summer dessert, and it's also great for potlucks and parties.
Romeo Foxtrot
[email protected]This pie is a bit of work to make, but it's worth it. The end result is a delicious and beautiful pie that is sure to impress your guests.
Ammar k
[email protected]I'm not usually a fan of butterscotch, but this pie is amazing. The flavors are perfectly balanced, and the crust is to die for.
Erhiga Timothy
[email protected]This is the best peach pie I've ever had. The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Poison Error
[email protected]I love this pie! It's the perfect combination of sweet and tart, and the crust is flaky and delicious.
Mark Musty
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Aviwe Limba
[email protected]I'm not a big fan of pie, but this one is amazing. The crust is flaky and the filling is delicious.
Hamad khan hamad khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Shirley Houston
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and tart.
Preya akther
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Dakota Stephens
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
ANDYMAN UG OFFICAL
[email protected]I'm not a baker, but this pie was easy to make and turned out perfectly. I'll definitely be making it again.
Rana Ashraf
[email protected]This pie is so delicious and decadent. It's perfect for a special occasion or just a weeknight treat.
Jullianna Ramos
[email protected]I love the combination of sweet and tart in this pie. The peaches really shine through.
Rabbit Johnson
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Hidayat jamali
[email protected]I've never been a fan of butterscotch, but this pie changed my mind. The flavors are perfectly balanced.
Teresa Wright
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Elise Sabourin
[email protected]This pie is so easy to make, even for a beginner baker. I love that I can use fresh or frozen peaches.
Ledile Phalane
[email protected]I've made this pie several times and it's always a hit. The butterscotch and peach flavors are a perfect combination.
Pickles Mcgee
[email protected]My family loved this pie! It was the perfect summer dessert, light and refreshing.