BUTTERSCOTCH PEACH JAM
Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream.
Provided by Rita1652
Categories Spreads
Time 1h30m
Yield 8-9 1/2 pints, 130 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl or saucepan sprinkle peaches with brown sugar and lemon juice and let sit while gathering the remaining ingredients.
- In a large heavy bottom saucepan combine peach mixture, pectin, cinnamon sticks and butter to keep foam down.
- Cook over high heat stirring frequently to prevent scorching about 15 minutes or until full rolling boil.
- (OPTIONAL) Use a submersion blender or a potato masher if small pieces are desire.
- Avoiding the cinnamon sticks.
- Stir in white sugar.
- Return to a full rolling boil. Boil hard for (3) minutes stirring constantly.
- Remove from heat and add Southern Comfort and vanilla extract. Remove cinnamon stick.
- Skim off foam. Ladle in hot sterilized jars leaving 1/4 inch head space, wipe rims and place lids and screw top on.
- Place in a hot water bath covering by 1 inch of water.
- Process in boiling bath 10 minutes. Shut heat off and let sit in water bath 5 more minutes. Then remove the jars from the hot water without tilting and set aside to cool.
- Leave for 12 hours then check the seals on the jars by pressing on the centers of the lids. If the lids do not spring back, they are vacuum sealed and the jam can be stored at room temperature. Another way to check is to remove the ring and try to lift the lid.
- If it lifts up, it wasn't sealed properly.
- If the lid flexes, there is no seal, so store the jar in the refrigerator.
Nutrition Facts : Calories 31.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.2, Sodium 2.7, Carbohydrate 7.8, Fiber 0.2, Sugar 7.3, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Rivera
[email protected]This jam is so delicious and easy to make! I love the combination of peaches and butterscotch. It's the perfect topping for pancakes, waffles, or toast. I also like to use it as a filling for pies and tarts.
Younis bhatti
[email protected]I made this jam last night and it turned out great! The flavor is amazing and it's so easy to make. I will definitely be making this again.
sonu Qureshi
[email protected]This jam is delicious! The peaches and butterscotch are a perfect combination. I used it on toast and it was amazing. I will definitely be making this again.
Arham Madni
[email protected]I made this jam for the first time last week and it was a huge success. My family and friends loved it! The flavor is amazing and it's so easy to make. I will definitely be making this again.
Gift Friday
[email protected]This jam is so delicious and easy to make! I love the combination of peaches and butterscotch. It's the perfect topping for pancakes, waffles, or toast. I also like to use it as a filling for pies and tarts.
Ugwosie Chinecherem
[email protected]I made this jam last night and it turned out great! The flavor is amazing and it's so easy to make. I will definitely be making this again.
Truston Falin
[email protected]This jam is delicious! The peaches and butterscotch are a perfect combination. I used it on toast and it was amazing. I will definitely be making this again.
Shambu Khadka
[email protected]I made this jam for the first time last week and it was a huge success. My family and friends loved it! The flavor is amazing and it's so easy to make. I will definitely be making this again.
Lindsay Clemenson
[email protected]This jam is so delicious and easy to make! I love the combination of peaches and butterscotch. It's the perfect topping for pancakes, waffles, or toast. I also like to use it as a filling for pies and tarts.
Ajgor Ali
[email protected]I've made this jam several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the peaches give it a beautiful color. I love using it on toast or pancakes, or even just eating it by the spoonful.
Eddies empire
[email protected]This jam is amazing! I made it last night and it turned out perfectly. The flavor is incredible, and it's so easy to make. I will definitely be making this again.