BUTTERSCOTCH PANCAKES
Make and share this Butterscotch Pancakes recipe from Food.com.
Provided by Droopy Drawers
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
- Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
- Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
- In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
- Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
- Pour about 1/3 cup of batter into pan, cook till golden on both sides.
- As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.
Nutrition Facts : Calories 591.4, Fat 26.8, SaturatedFat 16.3, Cholesterol 130.8, Sodium 373.4, Carbohydrate 82.1, Fiber 0.8, Sugar 53.1, Protein 7.9
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Michael Joynt
[email protected]These pancakes were amazing! The butterscotch flavor was subtle but really added something special. I loved the way the pancakes were fluffy and light. I'll definitely be making these again.
Dakshayani M p
[email protected]I'm a big fan of butterscotch, so I was excited to try these pancakes. They didn't disappoint! The butterscotch flavor was rich and decadent, and the pancakes were perfectly cooked. I'll definitely be making these again.
Mr Baseer
[email protected]These pancakes were easy to make and turned out perfectly! The butterscotch flavor was just right and the pancakes were light and fluffy. I served them with fresh berries and whipped cream and they were a delicious breakfast treat.
Malik Muhammad Aqeel Awairra
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the butterscotch flavor and the pancakes were so fluffy and light. I'll definitely be making these again.
Gulam murtaza
[email protected]These pancakes were a disaster! The batter was too thick and the pancakes were tough and rubbery. I had to throw the whole batch away. I'm not sure what went wrong, but I won't be making these again.
Kristy Harris
[email protected]These pancakes were good, but not great. The butterscotch flavor was a bit too strong for my taste, and the pancakes were a bit dry. I think I'll stick to my regular pancake recipe.
Lady Dora
[email protected]I was a bit skeptical about the butterscotch flavor, but I was pleasantly surprised! These pancakes were delicious and the flavor was unique and interesting. I would definitely recommend them.
Finu linu
[email protected]These pancakes were a hit with my family! The kids loved the butterscotch flavor, and I loved that they were so easy to make. I'll definitely be adding this recipe to my regular rotation.
Ilham Vega
[email protected]I'm not usually a fan of pancakes, but these were amazing! The butterscotch flavor was subtle but really added something special. I'll definitely be making these again.
Aaliyah Murray
[email protected]These pancakes were absolutely delicious! The butterscotch flavor was rich and decadent, and the pancakes were fluffy and light. I will definitely be making these again.