BUTTERSCOTCH OR CHOCOLATE PUDDING FUDGE
10 minutes prep and one hour chill time.
Provided by Kathy Van Houten
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
- 2. Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
- 3. Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)
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Philip Palfrey
[email protected]This fudge is the perfect gift for friends and family.
mim khatun
[email protected]This fudge is so delicious, I could eat it every day!
Sk suliman
[email protected]I made this fudge for my family and they loved it! It's definitely a keeper recipe.
md Sagir
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
Lukeyita Bakali
[email protected]I love the combination of chocolate and butterscotch in this fudge. It's the perfect balance of sweet and salty.
Malak Muhammad
[email protected]This fudge is so easy to make, even for a beginner cook. I highly recommend it.
Kevin Antunez
[email protected]I've made this fudge several times and it always turns out perfect. It's my go-to recipe for fudge.
Pope Best
[email protected]This fudge is the perfect treat for any occasion. It's sure to be a hit with everyone who tries it.
Crypto Currency
[email protected]I made this fudge with butterscotch pudding and it was heavenly. I can't wait to try it with chocolate pudding next time.
vongula sobad
[email protected]This fudge is so smooth and creamy, it melts in your mouth.
Nina Narine
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Maxamad moowliid Bashiir
[email protected]I've tried many different fudge recipes, but this one is by far the best. It's so rich and decadent.
Kasem Ali 2.0
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Huzaifa Qureshi
[email protected]This was so easy to make and turned out so creamy and delicious! I'll definitely be making this again.