BUTTERSCOTCH OATMEAL RAISIN COOKIES
This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast.
Provided by Mirdreams
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine: flour, baking soda, salt and spices in a small bowl.
- Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
- Gradually beat in flour mixture.
- Stir in oats, butterscotch chips and raisins.
- Drop by rounded teaspoons.
- onto cookie sheet.
- Bake 7 to 8 minutes.
- Cool 2 minutes on pan than transfer to rakes till cool.
- Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".
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Ah Anfa
[email protected]I'm not a big fan of oatmeal raisin cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The butterscotch chips really make these cookies special.
Jaffer Mahamudu
[email protected]I've made these cookies several times now, and they're always a hit. They're so delicious and easy to make.
Wongeka Pamla
[email protected]These cookies are the perfect combination of chewy and soft. I love the way the butterscotch chips melt in my mouth.
mdshahadat sorkar
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Shahroz Riaz
[email protected]These cookies are a little too sweet for my taste, but I think they would be perfect for someone who likes their cookies on the sweeter side.
Mahar Brother
[email protected]I've never made butterscotch oatmeal raisin cookies before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing!
Rahat babo
[email protected]These cookies are so good! I love the combination of flavors and textures. They're perfect for a snack or dessert.
Altin Balaj
[email protected]I'm not a big fan of oatmeal raisin cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The butterscotch chips really make these cookies special.
Merga Lamesa
[email protected]These cookies were a breeze to make, and they turned out beautifully. I'm definitely going to be making them again soon!
Macala Whitfield
[email protected]I love the flavor of these cookies, but I found them to be a little too dry. Next time, I'll try adding a little bit of extra butter or oil to the dough.
azmeer Ali
[email protected]These cookies are delicious! The butterscotch chips add a nice touch of sweetness, and the oatmeal and raisins give them a chewy texture.
Benika Dunn
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Srijana Dhakal
[email protected]These cookies were a hit at my last party! They're so chewy and flavorful, with the perfect balance of butterscotch, oatmeal, and raisins.