BUTTERSCOTCH OATMEAL COOKIES I
A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
Provided by N. Michno
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 22 g, Cholesterol 5.2 mg, Fat 7.8 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 44.7 mg, Sugar 14.4 g
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MD Ismail Sheikh
[email protected]These cookies are a great way to use up leftover ingredients. I always have some leftover oats and butterscotch chips in my pantry, so these cookies are a perfect way to use them up.
keiley walker
[email protected]I love experimenting with different flavors in these cookies. I've made them with chocolate chips, peanut butter chips, and even bacon bits.
linus peter
[email protected]These cookies are a great way to show your loved ones how much you care. They're a delicious and thoughtful gift.
RAYN YT
[email protected]I've been making these cookies for years and they're always a hit. They're a classic recipe that everyone loves.
Shasha Maggie
[email protected]These cookies are perfect for any occasion. I make them for birthdays, holidays, and just because.
Amresh Yadav
[email protected]I love the way these cookies smell when they're baking. They fill my house with a wonderful aroma.
Mohammad Zada
[email protected]These cookies are a great way to satisfy my sweet tooth. They're sweet and delicious, but they're not too heavy.
ALIF alif
[email protected]I made these cookies for a party and everyone loved them. They were the first cookies to go!
Spicy Girl
[email protected]These cookies are so soft and chewy. I love the way they melt in my mouth.
Only omit
[email protected]I made these cookies with gluten-free flour and they turned out great! They were just as delicious as the regular cookies.
Iranzi Mireille
[email protected]The butterscotch chips in these cookies are amazing! They add a wonderful flavor and texture.
Asim Awer
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so these cookies are a perfect way to use it up.
Donna Garrett
[email protected]I love the combination of butterscotch and oatmeal in these cookies. It's a unique and delicious flavor.
Joseph Abayneh
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Shourb Shourbroy
[email protected]I made these cookies with my kids and they had a great time helping me. It was a fun and delicious activity.
Yahya Yishak
[email protected]These cookies are so easy to make. I love that I can use ingredients that I already have on hand.
Abraham Rivera
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Khawaja Faizan
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious butterscotch flavor. I will definitely be making them again.