BUTTERSCOTCH OATMEAL COOKIES
LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice change to the everyday chocolate chip.
Provided by Tami
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 42m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour, salt, and baking soda in a bowl.
- Beat the butter, brown sugar, flax seed, and white sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla extract. Add the flour mixture and beat until just incorporated. Fold oats and butterscotch chips into the dough just enough to evenly combine; drop by ice cream scoop or heaping spoonfuls onto baking sheets.
- Bake in preheated oven until browned, 12 to 14 minutes. Allow to cool on baking sheets for 3 minutes before transferring to cooling rack to cool completely.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 17.5 g, Cholesterol 15.4 mg, Fat 6.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 94.8 mg, Sugar 11.1 g
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Euro001
euro001@hotmail.comI love the crispy edges and the chewy centers of these cookies.
Queen Raxx
raxx@aol.comThese cookies are the perfect comfort food. They're warm, chewy, and delicious.
Junior Gray
junior.g@yahoo.comI'm not a baker, but these cookies were easy to make and they turned out great.
Khachina Thomas
thomas_k@hotmail.co.ukThese cookies are so good, I can't stop eating them!
ryden Pankratz
ryden.pankratz63@aol.comI've been looking for a good butterscotch oatmeal cookie recipe for ages. This one is definitely a keeper!
Md Soboj
s100@gmail.comI'm allergic to nuts, so I substituted the walnuts with chocolate chips. The cookies were still delicious!
Sphesihle Success
sphesihle_success@hotmail.comThese cookies are a great way to use up leftover oatmeal. They're also a great way to get kids to eat oatmeal.
Sahin Rana
rana-sahin49@yahoo.comI made these cookies for my kids and they loved them! They're now asking me to make them again.
Steven Wilder
s@hotmail.comThese cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Naseer Rajpoot
rajpoot-n@hotmail.frI'm not a big fan of oatmeal cookies, but these were actually really good. The butterscotch flavor is amazing.
sandhya rai
r.s@gmail.comThese cookies are delicious! I would recommend them to anyone who loves butterscotch.
Spencer Phelps
spencer8@aol.comI followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Mazma taonli
t82@gmail.comThese cookies were a bit too sweet for my taste, but they were still good.
G Dog
d_g23@gmail.comI love the combination of butterscotch and oatmeal in these cookies. They're the perfect balance of sweet and chewy.
Crystal Hickman
hickmanc94@gmail.comThese cookies are so easy to make, and they taste amazing. I will definitely be making them again.
heathen
heathen@yahoo.comI've made these cookies several times now, and they always turn out perfect. They're a family favorite!
Young Zitha
zitha_y30@gmail.comThese cookies were a hit at my party! They were soft and chewy, with a delicious butterscotch flavor.