BUTTERSCOTCH MUFFINS
Make and share this Butterscotch Muffins recipe from Food.com.
Provided by The Daycare Lady
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
- Combine water, eggs, oil and vanilla.
- Stir into the dry ingredients just until moistened.
- Stir in butterscotch chips.
- Fill muffin cups 2/3 full.
- Combine brown sugar, pecans and cinnamon topping ingredients.
- Sprinkle over batter.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
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ali ff
[email protected]I would not recommend these muffins to anyone.
Mim Ahamed
[email protected]These muffins were a disappointment. They were dry and lacked flavor.
Pat Cusack
[email protected]I thought these muffins were just okay. I've had better.
dirojy gaming
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Unicorn Fart
[email protected]I would highly recommend these muffins to anyone who loves butterscotch.
Top Text
[email protected]These muffins were perfect for a quick and easy breakfast.
Tonya
[email protected]I loved the gooey butterscotch chips in the center of these muffins.
Jihad FK
[email protected]These muffins were amazing! I will definitely be making them again and again.
Cheryl Dorsey
[email protected]Overall, these muffins were a good but not great. I would probably try a different recipe next time.
Asumegbowho Oghale Blessing
[email protected]These muffins were a bit too dense for my liking, but the flavor was good.
Dushime Matthew
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
ANTONIO antonio
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Tahsin Rafi
[email protected]I'm not a big fan of butterscotch, but these muffins were surprisingly good. The muffins were light and fluffy, and the butterscotch flavor was subtle and not overpowering.
Ch M Aslam Gujjar
[email protected]These muffins are so easy to make and they taste amazing! I love the gooey butterscotch chips in the center.
Beckie Burgess
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Hanifkhan Hanifkhan
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and butterscotch flavor. I followed the recipe exactly and they turned out perfectly.