BUTTERSCOTCH MOUSSE PIE
Steps:
- Preheat the oven to 350°F.
- Combine the tofu, cashew butter, rice syrup, butterscotch, and vanilla in a food processor and process until creamy and completely smooth. Pour the mixture into the crust.
- Combine the chocolate chips and rice milk in a small saucepan and heat gently. Whisk together until smooth. Or, combine the chocolate chips and rice milk in a small bowl, heat in a microwave for about 45 seconds or until melted, then whisk together.
- Drizzle the melted chocolate over the top of the pie. Using a spoon, gently create swirl patterns.
- Bake for 40 to 45 minutes, or until the pie feels set in the center. Cool completely, then serve. If time allows, chill before serving.
- nutrition information
- Calories: 392
- Total Fat: 20g
- Protein: 10g
- Carbohydrates: 46g
- Fiber: 1g
- Sodium: 260mg
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Nachhatar Paul
[email protected]This pie looks amazing! I can't wait to try it.
And Mo
[email protected]I'm always looking for new and delicious pie recipes, so I was excited to try this butterscotch mousse pie. I'm so glad I did! The pie was easy to make and turned out perfectly. The mousse was light and fluffy, and the butterscotch flavor was amazing
Stacy Lynn
[email protected]This pie was a total disaster. The mousse was runny and the crust was soggy. I don't know what went wrong, but I wouldn't recommend this recipe.
nasrullah khanmahtam4
[email protected]I've been wanting to try this pie for a while, and I'm so glad I finally did. It was everything I hoped it would be and more. The mousse was rich and creamy, and the crust was the perfect balance of crunchy and flaky. I will definitely be making this
Afsana Siddique
[email protected]I'm not a big fan of butterscotch, but this pie was surprisingly good. The mousse was light and fluffy, and the crust was flaky and buttery. I would definitely make this pie again, even though I'm not a butterscotch fan.
PrinceTheKing
[email protected]This pie was a disappointment. The mousse was too sweet and the crust was too dry. I wouldn't recommend this recipe.
Iliana Hall
[email protected]This pie was amazing! The butterscotch mousse was so light and fluffy, and the crust was the perfect balance of crunchy and flaky. I will definitely be making this pie again.
Xander Seitz
[email protected]This pie was delicious! The mousse was so smooth and creamy, and the butterscotch flavor was perfect. The graham cracker crust was also a nice touch. I would definitely make this pie again.
Imna Imtiyaz
[email protected]I've made this butterscotch mousse pie several times now, and it's always a crowd-pleaser. The mousse is light and fluffy, and the butterscotch flavor is spot-on. I highly recommend it!
rayna swingle
[email protected]This butterscotch mousse pie was a hit at my dinner party! The combination of the creamy mousse and the crunchy graham cracker crust was perfect. I also loved the butterscotch sauce drizzle on top. It added a touch of sweetness and richness.