BUTTERSCOTCH MOUSSE
Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
- Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
- To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 20 g, TransFat 0 g
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Ali 88
[email protected]This mousse is a great make-ahead dessert. I made it the day before a party and it was still delicious the next day.
Sk Saiful khan
[email protected]I'm not a big fan of butterscotch, so I wasn't sure if I would like this mousse. But I was pleasantly surprised! The flavor was subtle and not overpowering, and the texture was smooth and creamy. I would definitely make this again.
Slendy Po
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts that don't require a lot of steps.
joseph albert
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Syed qalab Abbas
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The mousse was too sweet for my taste and the texture was a bit grainy.
Cynthia Pearl
[email protected]This mousse is amazing! I love the way the butterscotch flavor pairs with the whipped cream. It's the perfect dessert for a special occasion.
Nadeen jan kan
[email protected]I've tried many butterscotch mousse recipes, but this one is by far the best. The flavor is spot-on and the texture is perfect. I will definitely be making this again and again.
Dj Y
[email protected]This recipe is a bit time-consuming, but it's worth it! The mousse is incredibly rich and flavorful. I highly recommend it for a special occasion.
Equalizer Bond
[email protected]I made this mousse for my family and they all loved it! Even my picky kids ate it up. It's a great dessert for any occasion.
Gift Manotwane
[email protected]This mousse is so good! It's the perfect balance of sweet and salty, and the texture is so smooth and creamy. I love that it's also relatively easy to make.
egbert lawson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butterscotch, but I'm so glad I did! The mousse was surprisingly light and airy, and the butterscotch flavor was subtle and not overpowering. I will definitely be making this again.
Maria Robles
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Kenner Marenco
[email protected]I made this mousse for a dinner party and it was a hit! Everyone loved the smooth, creamy texture and the rich butterscotch flavor. It was the perfect ending to a delicious meal.
Haider Sajjad
[email protected]This butterscotch mousse was a delightful treat! The texture was light and fluffy, and the butterscotch flavor was rich and decadent. I served it with a dollop of whipped cream and a sprinkle of chopped nuts, and it was a perfect dessert for a specia