BUTTERSCOTCH MERINGUE PIE
This recipe has been in my family as far as I know since 1900. The year my Grandmother was married. All the ingredients back then had no chemicals mixed in. BUT, it is still my #1 favorite. Just don't burn the custard in the process. YUK.
Provided by Firehousecook AKA C
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make and bake a 9" single pie shell. Or use store bought.
- In saucepan combine brown sugar, cornstarch, and salt. Whisk in half & half. Whisk constantly over medium heat till mix is thick and bubbly. Cook an additional 2 minutes. Remove from heat. Gradually whisk about 1 cup of the hot mix into the egg yolks, whisking all the time. Add this back into the rest of what is in the pan. Bring to a gentle boil. Reduce heat and cook and whisk for an additional 2 minutes. Remove from heat and whisk in butter and vanilla till well mixed. Let cool a bit, whisk and pour into pie shell and set aside.
- Pre-heat oven to 350 degree's.
- Take egg whites and sugar to please you and beat to make meringue. Top pie (sealing edges) and bake till the top is the way you like it.
- Enjoy and save me a piece :O).
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Ajaz Kashmir
[email protected]This pie was absolutely delicious. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Mohammad hussain
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Idoko David
[email protected]Overall, I really enjoyed this pie. The flavor was great and the texture was perfect. I would definitely recommend it to others.
Adil Rajpoot
[email protected]This pie was a bit difficult to make, but it was worth the effort. The flavor was amazing and the presentation was stunning. I will definitely be making this pie again for special occasions.
Roseline Oyenekan
[email protected]The meringue topping on this pie was a bit too soft for my liking, but the filling was delicious. I would recommend baking the pie for a few minutes longer next time.
Susan Willer
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
kk ortega
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Young Brown
[email protected]This pie is absolutely divine. The butterscotch filling is smooth and creamy, and the meringue topping is light and fluffy. I highly recommend this pie to anyone who loves butterscotch.
Kotou Jaures
[email protected]I'm not a huge fan of butterscotch, but I decided to give this pie a try anyway. I'm so glad I did! The filling is rich and creamy, and the meringue topping is perfectly browned. I will definitely be making this pie again.
Bhupendra Singh
[email protected]This pie was a bit more challenging to make than I expected, but it was worth the effort. The flavor is amazing and the presentation is stunning. I will definitely be making this pie again for special occasions.
Courage Nelson
[email protected]I've made this pie several times now and it always turns out great. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Abbey omolola
[email protected]This butterscotch meringue pie was a hit at my last dinner party. The combination of the sweet and creamy butterscotch filling and the light and airy meringue topping was perfect. I will definitely be making this pie again.