BUTTERSCOTCH MAPLE COOKIES
Make and share this Butterscotch Maple Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter and add sugars, salt, soda and cinnamon and blend well.
- Add egg and beat.
- Add flour and stir until mixture forms soft ball.
- Divide dough into three parts.
- Shape each into roll about 2 inches in diameter on waxed paper.
- Wrap and chill until firm.
- Slice 1/4 inch thick and place on greased baking sheets.
- Brush with maple syrup.
- Bake 10 minutes at 375 degrees or until golden brown.
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Sanaullah Malik
[email protected]The butterscotch-maple flavor of these cookies is out of this world. They're so addictive!
Erica Davis
[email protected]I've made these cookies dozens of times and they always turn out perfectly. They're a keeper recipe for sure.
Tatenda Tinarwo
[email protected]These cookies are made with wholesome ingredients, so I feel good about eating them.
Hanifa Hani
[email protected]These cookies are very affordable to make. I can easily make a batch for less than $10.
Kenneth Eagle
[email protected]These cookies are so easy to make, even for beginners. I love that I can whip up a batch in no time.
Ali Issah
[email protected]These cookies make a great gift for friends and family. They're always appreciated and they're sure to be enjoyed.
Qa Is
[email protected]I love packing these cookies for picnics. They're portable and easy to eat, and they always hit the spot.
Junaid jugnii
[email protected]These cookies are perfect for the holidays. They're festive and delicious, and they always get rave reviews from my guests.
Hiyab Solomon
[email protected]These cookies are a lifesaver for busy parents. They're quick and easy to make, and my kids love them. I always keep a batch in the freezer for when I need a last-minute snack or dessert.
Rana Zubi
[email protected]I'm a beginner baker and these cookies were easy to make. They turned out beautifully and tasted amazing. I'm so glad I tried this recipe.
Babu Vhai
[email protected]I was so happy to find this recipe for gluten-free butterscotch-maple cookies. They turned out perfectly and were just as delicious as the regular version.
Bonnekia Peacock
[email protected]These cookies are the best! They're soft, chewy, and have the perfect amount of sweetness. I highly recommend them.
Jenny Starns
[email protected]I love the combination of butterscotch and maple in these cookies. They're so unique and flavorful. I also appreciate that the recipe is easy to follow.
Dalhat Yusuf
[email protected]These cookies were a hit! They're perfectly soft and chewy, with a delicious butterscotch-maple flavor. I'll definitely be making these again.