Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Spray four 6-ounce ovenproof ramekins with baking spray and place on a baking sheet.
- Microwave the butterscotch chips and butter in a large microwave-safe bowl until the butter is melted, about 1 minute. Whisk until smooth and the butterscotch has melted. Stir in the sugar until well blended. Whisk in the whole eggs and yolks, then add the vanilla. Stir in the flour. Divide the mixture among the prepared ramekins.
- Bake until the sides of the cakes are firm and the centers are soft, 13 to 15 minutes. Let stand 1 minute. Invert onto individual plates while warm. Serve with chocolate ice cream on top.
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Candy Seconds
[email protected]Thank you for sharing this recipe. I'm definitely going to make these cakes soon.
Eric Tracy
[email protected]I can't wait to try this recipe. It looks so delicious!
Md Ajgor
[email protected]These cakes are a must-try for any chocolate lover.
Okorozor Mercy
[email protected]I'm so glad I found this recipe. These cakes are a new favorite in my house.
Sheikh Abdullah Al habib
[email protected]These cakes are a great way to show your loved ones how much you care.
Remo Girl
[email protected]I'm going to try making these cakes for my next dinner party. I know my guests will love them.
Gulshan Kazmi
[email protected]These cakes are perfect for a romantic dinner. They're sure to set the mood.
Heather swarts
[email protected]I made these cakes for my husband's birthday, and he loved them. He said they were the best cakes he's ever had.
Kbisk Ceesay
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Ak app
[email protected]I've never had a butterscotch lava cake before, but I'm definitely a fan now. These cakes are amazing!
Qahir Malik
[email protected]These cakes are so rich and decadent. They're perfect for a special treat.
Malakhai Mahalia
[email protected]I made these cakes for my kids, and they devoured them. They loved the gooey filling.
G Last
[email protected]These cakes are a great way to use up leftover butterscotch chips.
Hailey Jolicoeur
[email protected]I'm not a big baker, but I was able to make these cakes without any problems. The instructions were clear and easy to follow.
airdrop lovers
[email protected]These cakes are perfect for a special occasion. They're sure to impress your guests.
Sakkariya Sahitheen
[email protected]I made these cakes for a party, and they were a huge success. Everyone loved them.
Ashleigh Lewin
[email protected]These cakes are so delicious! The butterscotch filling is amazing.
Lu
[email protected]The recipe was easy to follow, and the cakes turned out perfectly. I'll definitely be making these again.
Ghv Vhv
[email protected]I've made these cakes a few times now, and they're always a hit. My friends and family love them.
Bentleigh Cornell
[email protected]Oh. Em. Gee. These butterscotch lava cakes are the bomb! The cake was moist and fluffy, and the butterscotch filling was gooey and rich. I served them with a scoop of vanilla ice cream, and it was the perfect finishing touch.