This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. Prep time does not include chill time.
Provided by Hey Jude
Categories Frozen Desserts
Time 25m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In a 1 to 2-quart pan over medium heat, stir brown sugar, butter and vanilla until butter is melted, sugar is dissolved and mixture is bubbly, 3 to 4 minutes.
- Whisk in 1/2 C.
- whipping cream until smooth.
- Remove butterscotch mixture from heat.
- In a 3-4 quart pan over medium high heat, combine remaining 1 cup whipping cream and the half-and-half, bring to a simmer.
- Beat egg yolks to blend in a bowl.
- Whisk 1/2 cup of the warm cream mixture into the eggs yolks, then pour egg yolk mixture into the pan with the remaining cream mixture.
- Stir constantly over low heat just until mixture is slightly thickened, 2 to 4 minutes.
- Immediately remove from heat.
- Pour through a fine strainer into a clean bowl and whisk in butterscotch mixture.
- Chill until cold, stirring occasionally, about 2 hours, or cover and chill up to 1 day.
- Freeze mixture in an ice cream maker according to manufacturer's instructions.
- Serve softly frozen, or transfer ice cream to an airtight container and freeze until firm, at least 6 hours or up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #lunch #snacks #eggs-dairy #refrigerator #dinner-party #frozen-desserts #freezer #stove-top #dietary #low-sodium #comfort-food #low-in-something #taste-mood #sweet #equipment #small-appliance #number-of-servings #presentation #served-cold
You'll also love
Samantha Garcia
[email protected]I can't wait to make this ice cream again!
Kabbo Shek
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Rafi Vengara
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Hyper Dylen34
[email protected]This ice cream is absolutely delicious! The butterscotch sauce is rich and flavorful, and the ice cream is perfectly creamy.
Safeer Jaan
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Joseph Sharphill
[email protected]This ice cream is so good, I could eat it every day.
Jay Amp ENT
[email protected]I made this ice cream for my family and they all loved it. Even my picky kids ate it without any complaints.
Konoba Barrow
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, but still has a rich and satisfying flavor.
Tanha Janana
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Valente Cervantes
[email protected]This ice cream is heaven in a bowl! The butterscotch sauce is perfectly balanced and the ice cream is so creamy.
Robert Hook
[email protected]I'm not usually a fan of butterscotch, but this ice cream changed my mind. It's so delicious and addictive. I can't stop eating it!
Sandy Hanes
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Dwight Morton
[email protected]This is the best butterscotch ice cream I have ever tasted! It is so creamy and flavorful. I love the gooey butterscotch sauce that runs through it. It's the perfect dessert for any occasion.