BUTTERSCOTCH-GLAZED CINNAMON ROLLS
Steps:
- 1. In a saucepan, melt 4 tablespoons butter. Add milk and heat until just warm to the touch (120 to 130 degrees). Pour into a large bowl. In a separate bowl, whisk together flour, 100 grams or 1/2 cup brown sugar, yeast, 4 grams or 1 teaspoon salt and cardamom. Slowly beat flour mixture into butter mixture using an electric mixer set with the paddle attachment. Beat in egg, then beat until dough comes together in a ball, about 3 minutes; it should be slightly tacky but not sticky. If sticky, beat in more flour, 1 tablespoon at a time. 2. Turn dough out onto lightly floured work surface. Knead until smooth and elastic, about 2 minutes. Form into ball. Transfer to a large, lightly oiled bowl. Cover with plastic wrap and a dish towel. Let rise in a warm place until doubled in volume, 2 - 3 hours. 3. Meanwhile, in a small saucepan over medium-low heat, melt 4 tablespoons butter. Cook until the foam subsides and the butter turns a deep nut brown; cool to room temperature. 4. In a small bowl, whisk together 150 grams or 3/4 cup brown sugar, cinnamon, nutmeg and a pinch of salt. 5. Punch down dough and roll into a rectangle about 15 inches long and 12 inches wide. Using a pastry brush, coat dough with butter, leaving a 1/2-inch border all around. Sprinkle sugar mixture evenly over butter. Starting at a long end, tightly roll up dough over filling. Arrange seam side down. Cut the dough crosswise into 18 slices (about 1/2-inch thick). 6. Lightly grease two 9-inch baking pans. Transfer rolls to pan, cut side up; they will fit snugly. Cover with plastic wrap and a dish towel. Let rise in a warm place until doubled in volume, about 45 minutes. 7. Preheat oven to 375 degrees; bake rolls until golden brown, about 20 minutes. Remove from oven and cool 10 minutes. 8. See paragraph 8 under ingredients.
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[email protected]These cinnamon rolls are a bit too sweet for my taste, but they're still delicious.
Christopher ST Fleur
[email protected]I'm not a big fan of cinnamon rolls, but I loved these! The butterscotch glaze really makes them.
Sojib Miah
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Rashis Rijal
[email protected]I love that this recipe uses brown sugar in the filling. It gives the cinnamon rolls a delicious caramel flavor.
Jeon tuba
[email protected]These cinnamon rolls are always a hit at parties. I usually make a double batch so that I can have some leftovers.
Mudassar Mughal
[email protected]I've tried a few different recipes for cinnamon rolls, but this one is my favorite. The dough is always so soft and fluffy.
Abdul Azeem
[email protected]These cinnamon rolls are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
Ahtisham Hassan
[email protected]I wasn't sure how the butterscotch glaze would taste, but I was pleasantly surprised. It's the perfect complement to the cinnamon rolls.
Awa Dampha
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and sweet. I love to enjoy them on a cold winter morning.
Astley Tanaka
[email protected]I love the way these rolls look when they're baked. They're so golden brown and fluffy.
Yaassiin Amn
[email protected]I've made these rolls several times now and they always turn out perfect. They're a favorite with my friends and family.
Fanyane Dlamini
[email protected]These cinnamon rolls are the best I've ever had. The dough is so soft and fluffy, and the glaze is perfectly sweet and gooey.
Chulani Ishani
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making these again.
Ranjit Kumar pandit
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
Nomi Kami
[email protected]I love the combination of cinnamon and butterscotch. These rolls are so delicious and smell amazing while baking.
Kemirembe Sandra
[email protected]These cinnamon rolls were a hit with my family! The butterscotch glaze was the perfect finishing touch.