BUTTERSCOTCH GINGERBREAD COOKIES
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Combine flour , pudding mixes, ginger, baking powder, and cinnamon ; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until east to handle. on a lightly floured surface, roll dough to 1/4 -inch thickness. cut with a lightly floured cookie cutter. Place 1 inch apart on ungreased backing sheets. Bake at 350* for 6-8 minutes or until firm. Remove to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
Zulfqer Ali
[email protected]These cookies are a bit too expensive to make. I'll try finding a cheaper recipe next time.
Bijoy Bijoy
[email protected]These cookies are a bit too bland for my taste. I'll try adding some more spices next time.
yuri goitia
[email protected]These cookies are a bit too crunchy for my taste. I'll try baking them for a little longer next time.
Anukam Chidera gift
[email protected]These cookies are a bit too chewy for my taste. I'll try baking them for a little less time next time.
Tz Trending
[email protected]These cookies are a bit too spicy for my taste. I'll try using less ginger next time.
ABC Learn Station
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Ramish Jan
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I'll have to try again.
hollie acord
[email protected]These cookies are so easy to make. I'm sure I'll be making them again and again.
Gojo_ Gamer
[email protected]I love the combination of butterscotch and gingerbread. These cookies are the perfect holiday treat.
MOSES JOSHUA
[email protected]These cookies are a delicious and festive way to celebrate the holidays.
MD Gisoddin
[email protected]I made these cookies for a bake sale and they sold out in minutes. They were a huge hit!
Tito Pati
[email protected]These cookies are perfect for gift-giving. They're sure to be appreciated by everyone on your list.
Theophilus Nash
[email protected]I added some chopped walnuts to the cookies for a little extra crunch. They turned out great!
Niyonkuru Fulgence
[email protected]These cookies are a great way to use up leftover gingerbread mix.
Deborah Alabi
[email protected]I'm not a big fan of gingerbread, but I loved these cookies. The butterscotch flavor really balances out the spices.
Shadracks Kasozi
[email protected]These cookies are so festive and delicious. They're sure to put you in the holiday spirit.
Anthony Acosta
[email protected]I love the chewy texture of these cookies. They're perfect with a cup of tea or coffee.
8848 Himal
[email protected]The cookies were easy to make and turned out beautifully. I'll definitely be making them again.
Sonic Sonic
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved the unique flavor combination.
Lindelani Singo
[email protected]These cookies are a delightful blend of butterscotch and gingerbread flavors. They're perfect for the holidays or any time you need a sweet treat.