BUTTERSCOTCH DELUXE PIE
Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!
Provided by Lisa Owens
Categories Desserts Pies No-Bake Pie Recipes
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
- To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
- To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
- Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.
Nutrition Facts : Calories 401 calories, Carbohydrate 53.6 g, Cholesterol 47.3 mg, Fat 19.2 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 11.1 g, Sodium 246.8 mg, Sugar 38.8 g
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hashir mobile
[email protected]This pie looks delicious! I can't wait to try it.
Yaneth Rodriguez
[email protected]The pie didn't turn out well for me. The crust was too dry and the filling was too runny.
Awlad Farit
[email protected]The butterscotch filling is a little too sweet for my taste. I would recommend using less sugar next time.
Maya Marimbe
[email protected]This pie is so easy to make. I love that I can use a pre-made pie crust.
Shahzeb Khan surrani
[email protected]I love the combination of butterscotch and chocolate. This pie is the perfect treat for any chocolate lover.
Tomiwa Oladejo
[email protected]This is the best butterscotch pie I've ever had. The filling is smooth and creamy, and the crust is perfectly flaky.
Kibirango Ivan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Hero Boy4578
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
master shipon
[email protected]The crust is flaky and buttery, and it pairs perfectly with the filling.
Josh Duhart
[email protected]The butterscotch filling is so rich and decadent. It's the perfect balance of sweet and salty.
sarai mughal chanal shaikh
[email protected]This pie was a hit at my last dinner party! Everyone loved the sweet, buttery filling and the flaky crust. I'll definitely be making it again.