BUTTERSCOTCH CUPCAKES WITH SALTY CARAMEL FROSTING
Treat your guests to these delicious butterscotch cupcakes topped with caramel frosting - perfect dessert to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottom and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and milk, about 1/2 at a time, beating just until blended. Stir in butterscotch chips. Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until 2/3 to 3/4 full.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar with whisk. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Return to boiling. Remove from heat; cool until lukewarm, about 30 minutes. Gradually stir in powdered sugar. Frost cooled cupcakes. Sprinkle each with kosher salt.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 38 g, TransFat 0 g
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Yasir Chandio
[email protected]These cupcakes are the best I've ever had. I'll definitely be making them again and again.
george hector
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out as expected. They were a bit dry and the frosting was too runny.
Cara Lowe
[email protected]These cupcakes are the perfect size for a party. They're not too big and not too small.
ADEDEJI LATEEF ADEYEMI
[email protected]These cupcakes are a bit too rich for my taste, but they're still good. I would recommend them to anyone who loves sweet and decadent desserts.
Tanya islam
[email protected]I love the unique flavor of these cupcakes. The butterscotch and salted caramel go together perfectly.
Shuv Thakur
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Useph Bednaz
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Tracy Hansen
[email protected]These cupcakes are the perfect combination of sweet and salty. The frosting is to die for.
Keeghan Murphy
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was perfect. I would definitely make these again, but I would use less sugar in the cupcakes.
Momin hosen
[email protected]These cupcakes are so cute and festive. I made them for a party and they were a huge hit.
Laura Hernandez
[email protected]I'm not a huge fan of butterscotch, but these cupcakes were surprisingly good. The frosting was especially delicious.
Md Amzad
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a hit with my friends and family.
Nicklynn Julie
[email protected]The cupcakes were a bit dry, but the frosting was amazing. I would definitely make these again, but I would try a different cupcake recipe.
Oman123 Oman
[email protected]I love the combination of butterscotch and salted caramel. These cupcakes were so delicious and I couldn't stop eating them.
Gary Barrow
[email protected]The cupcakes were easy to make and turned out perfectly. The frosting was a bit too salty for my taste, but overall I really enjoyed them.
sello moses
[email protected]These cupcakes were a hit at my party! The butterscotch flavor was rich and decadent, and the salty caramel frosting was the perfect balance of sweet and salty. I'll definitely be making these again.