BUTTERSCOTCH CRUNCHIES
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Provided by Karen Rees
Categories Candies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
- 2. Once melted, stir in the remaining ingredients
- 3. Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
- 4. Wrap in tins with wax paper in-between each layer!
- 5. Enjoy!
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Zain Khattak
[email protected]These crunchies are the perfect combination of sweet and salty. I can't get enough of them!
Ojo Ayoola
[email protected]I love the way these crunchies taste, but they're a little too messy to eat. I think I'll try making them in a smaller size next time.
Muhammad Salman khan
[email protected]These crunchies are the perfect gift for friends and family. They're easy to make and everyone loves them.
Bilal Hossen
[email protected]I'm not sure what went wrong, but my crunchies turned out really dry. I think I might have overbaked them.
Jason yutan
[email protected]These crunchies are a great addition to my holiday cookie platter. They're always a hit with my guests.
Ace Onner
[email protected]I love the way these crunchies look. They're so festive and perfect for a holiday party.
Biddut khan
[email protected]These crunchies are a bit too hard for my taste. I think I'll try making them again and baking them for a shorter amount of time.
Sandile Gift Shabalala
[email protected]I'm not a fan of crunchy treats, but these crunchies are an exception. They're just the right amount of crispy and the butterscotch flavor is amazing.
Bongani Beza
[email protected]I made these crunchies for my kids and they loved them! They're the perfect after-school snack.
sane ahmed
[email protected]These crunchies are a great way to use up leftover butterscotch chips. I always have a bag of them in my pantry.
funny vids
[email protected]I'm not a big fan of butterscotch, but I actually really enjoyed these crunchies. They're not too sweet and the texture is perfect.
Ismael Canela
[email protected]These crunchies are the perfect balance of sweet and salty. I love the way the toffee flavor comes through.
Upen Gurung
[email protected]I followed the recipe exactly, but my crunchies didn't turn out as crispy as I hoped. I'm not sure what I did wrong.
Laxmi Yadav
[email protected]These crunchies are a little too sweet for my taste, but they're still good.
Mhiz Naomi
[email protected]I love the way the crunchies melt in my mouth. They're the perfect after-dinner treat.
Daniel white
[email protected]These crunchies are so good, I'm going to have a hard time not eating them all in one sitting.
Nour Khazaal
[email protected]I've never made butterscotch crunchies before, but this recipe was easy to follow and the results were delicious.
TaRuf AhMed
[email protected]I made these crunchies for a party and they were a huge hit! Everyone loved them.
Salma Amjad
[email protected]These butterscotch crunchies are addictive! I couldn't stop eating them. They're the perfect combination of sweet and crunchy.