BUTTERSCOTCH COOKIES WITH BURNT BUTTER ICING
My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies, cake, graham crackers... it all tastes great!
Provided by mainecooncat
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cookies.
- Cream butter.
- Add sugar and eggs, cream together.
- Sift flour, baking powder, baking soda, and salt together.
- Add to sugar mixture with sour cream and vanilla.
- Blend in nuts.
- Chill until firm enough to drop onto cookie sheet.
- Bake 10-15 minutes at 400°.
- When cool, ice with.
- Burnt Butter Icing.
- Melt butter until golden brown.
- Blend in confedtioner's sugar and vanilla.
- Stir in 1-2 T hot water until icing spreads smoothly.
- This amount of icing is enough to frost about 30 cookies.
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Peggy Kirby
peggy@hotmail.comThese cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
RanawaqarAli Ali
ranawaqarali.ali@hotmail.frOverall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Dxster Juon
juon52@hotmail.comI had some trouble getting the cookies to brown evenly. I think I might have needed to bake them for a few minutes longer.
Amanuel Takele
takelea@yahoo.comThese cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Lenessa Benjamin
l.b28@yahoo.comI'm not really a fan of butterscotch, but I thought these cookies were pretty good. The burnt butter icing is what really makes them special.
Hello Subotica
h-subotica@yahoo.comThese cookies are a bit too rich for my taste, but they're still pretty good. I think I'll try making them with a lighter frosting next time.
Macoda Martin
martin@yahoo.comI'm so glad I found this recipe. These cookies are now my go-to dessert for parties and potlucks.
MATTSUB Qtr
mattsubqtr5@hotmail.comThese cookies are amazing! I love the way the butterscotch and burnt butter flavors complement each other.
Ahmed Sb
s-ahmed@yahoo.comOverall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Raju Mishra
m.r5@hotmail.comI had some trouble getting the cookies to brown evenly. I think I might have needed to bake them for a few minutes longer.
Naomi Ngulube
nn@gmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
ShArRy GoNdAl
s_g@hotmail.comI'm not a huge fan of butterscotch, but I really enjoyed these cookies. The burnt butter icing is what really makes them special.
Lewis Gettons
gettons@hotmail.co.ukThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
CR1VEN
cr1ven@gmail.comI made these cookies for a party last week and they were a huge success. Everyone loved them!
Monkey Both
monkey96@gmail.comThese cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
Jiren Arabic
aj62@hotmail.comI love the combination of butterscotch and burnt butter in these cookies. It's a classic flavor combination that never gets old.
Tamara Williams
tamara19@gmail.comThese cookies are so easy to make, and they're always a hit with my family and friends. They're perfect for any occasion.
Malik Abubker
abubker85@yahoo.comI've tried many butterscotch cookie recipes, but this one is by far the best. The burnt butter icing is a unique and delicious touch.
Arslan Mazhar
m_arslan@yahoo.comThese cookies are perfection! The butterscotch flavor is rich and decadent, and perfectly balanced by the burnt butter icing.