BUTTERSCOTCH COOKIES WITH BURNT BUTTER ICING
My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies, cake, graham crackers... it all tastes great!
Provided by mainecooncat
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cookies.
- Cream butter.
- Add sugar and eggs, cream together.
- Sift flour, baking powder, baking soda, and salt together.
- Add to sugar mixture with sour cream and vanilla.
- Blend in nuts.
- Chill until firm enough to drop onto cookie sheet.
- Bake 10-15 minutes at 400°.
- When cool, ice with.
- Burnt Butter Icing.
- Melt butter until golden brown.
- Blend in confedtioner's sugar and vanilla.
- Stir in 1-2 T hot water until icing spreads smoothly.
- This amount of icing is enough to frost about 30 cookies.
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Peggy Kirby
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
RanawaqarAli Ali
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Dxster Juon
[email protected]I had some trouble getting the cookies to brown evenly. I think I might have needed to bake them for a few minutes longer.
Amanuel Takele
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Lenessa Benjamin
[email protected]I'm not really a fan of butterscotch, but I thought these cookies were pretty good. The burnt butter icing is what really makes them special.
Hello Subotica
[email protected]These cookies are a bit too rich for my taste, but they're still pretty good. I think I'll try making them with a lighter frosting next time.
Macoda Martin
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for parties and potlucks.
MATTSUB Qtr
[email protected]These cookies are amazing! I love the way the butterscotch and burnt butter flavors complement each other.
Ahmed Sb
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Raju Mishra
[email protected]I had some trouble getting the cookies to brown evenly. I think I might have needed to bake them for a few minutes longer.
Naomi Ngulube
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
ShArRy GoNdAl
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these cookies. The burnt butter icing is what really makes them special.
Lewis Gettons
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
CR1VEN
[email protected]I made these cookies for a party last week and they were a huge success. Everyone loved them!
Monkey Both
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
Jiren Arabic
[email protected]I love the combination of butterscotch and burnt butter in these cookies. It's a classic flavor combination that never gets old.
Tamara Williams
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. They're perfect for any occasion.
Malik Abubker
[email protected]I've tried many butterscotch cookie recipes, but this one is by far the best. The burnt butter icing is a unique and delicious touch.
Arslan Mazhar
[email protected]These cookies are perfection! The butterscotch flavor is rich and decadent, and perfectly balanced by the burnt butter icing.