BUTTERSCOTCH COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch Coffee Cake image

This cake has butterscotch/cream cheese bottom with a light buttermilk cake, and a delicious topping... YUM!

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 15

1 (12 ounce) package butterscotch chips
2 (3 ounce) packages cream cheese, softened
2 tablespoons milk or 2 tablespoons half-and-half cream
3 cups flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup cold butter (no substitutions)
2 eggs, slightly beaten
1 cup buttermilk
1 teaspoon vanilla
1/2 cup flour
1/2 cup white sugar or 1/2 cup brown sugar
1/4 cup butter (no substitutions)
1/2 cup chopped pecans

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13" x 9" baking pan.
  • In the microwave, melt the butterscotch baking chips (watch closely not to scorch the chips).
  • In a mixing bowl, combine cream cheese and milk (or cream if using); stir in melted butterscotch chips; set aside.
  • Combine flour, sugar, baking soda and baking powder.
  • Cut in cold butter, until mixture resembles fine crumbs.
  • In another bowl, combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten.
  • In prepared baking pan, spread the butterscotch/cream cheese mixture evenly in the bottom of the pan.
  • Spoon the buttermilk cake batter over the butterscotch crust; sprinkle with the topping.
  • Bake for 40-45 minutes.
  • To make the topping: combine the flour and sugar; cut in butter until mixture resembles fine crumbs, stir in pecans; sprinkle over top of cake before baking.

Gisenia Venturino
[email protected]

This coffee cake is the perfect dessert for any occasion.


Raihan Kobir
[email protected]

This recipe is a keeper! I'll definitely be making this coffee cake again.


Shomir biswas
[email protected]

I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.


Michael Cudd
[email protected]

This coffee cake was a little too sweet for my taste, but it was still good.


Rana Sahib
[email protected]

I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.


Muhammad yaqoob Bhango
[email protected]

This coffee cake is the perfect way to start the day. It's sweet, buttery, and has a delicious crumb.


Malik Jabbar
[email protected]

I made this cake for a party and it was a huge success. Everyone loved it!


Hammad Akbar
[email protected]

This recipe was a little tricky to follow, but the end result was worth it. The coffee cake was delicious!


Aubrey Cute
[email protected]

I'm not a huge fan of coffee cake, but this one changed my mind. It was so moist and flavorful.


Tahira Arif
[email protected]

This cake was easy to make and turned out beautifully. I loved the butterscotch flavor.


Brevin 20
[email protected]

I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and buttery.


knowledge Blast
[email protected]

This butterscotch coffee cake was a hit with my family! The flavors were perfect and the cake was moist and fluffy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #breads     #coffee-cakes     #4-hours-or-less