BUTTERSCOTCH COFFEE CAKE
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar to a recipe called "monkey bread")
Provided by joy b.
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine sugar, dry pudding mix, and cinnamon. Dip frozen rolls in the melted butter then roll in the sugar mixture. Place in the bottom of a lightly greased bundt pan. Sprinkle with pecans. Layer more rolls dipped in the sugar mix and sprinkle with pecans. there will be about 12 rolls in all (1/2 of a 24count bag) Put remaining butter, sugar mixture, and pecans on top.. Cover bundt pan with plastic and place in a warm place to thaw and rise about five or six hours until double in size. Preheat oven to 350 degrees and bake 20-25 minutes.
- 2. The picture shown was made from a recipe that called for an entire 24 roll bag of frozen dinner rolls, and it was too much for my bundt pan, so I use 1/2 bag of rolls with better results.
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Nanyonjo Suzan
[email protected]This cake is so good, I could eat it every day.
Baqir Ali
[email protected]This cake is a must-try for any coffee lover.
Mary loffer 420 Mary
[email protected]I love the combination of butterscotch and coffee in this cake. It's the perfect way to start my day.
km
[email protected]This cake is so easy to make and it always turns out perfectly.
Sean Mierz
[email protected]This cake is a real crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Rom Guragai
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Wikked Lo
[email protected]This cake is delicious! The butterscotch flavor is amazing.
Kwanda Ngwenya
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
iftakhar Munna
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Alban Hasani
[email protected]This cake is a great way to use up leftover coffee. I always have a cup or two of coffee left over in the morning, and this is the perfect way to use it up.
Faisal Majid
[email protected]I made this cake for my family and they all loved it. Even my kids who don't usually like coffee cake ate it up.
Betty Victor
[email protected]This cake is so moist and fluffy. It's the perfect cake to enjoy with a cup of coffee or tea.
Nagendra Saha
[email protected]I'm not a big coffee drinker, but I still loved this cake. The butterscotch flavor is really what makes it.
Nuzhat haque Natasha
[email protected]This is the best coffee cake I've ever had. It's so easy to make and it always turns out perfectly.
Martha Zondo
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved it.
Razz Xrma
[email protected]This coffee cake is to die for! The combination of butterscotch and coffee is perfect, and the cake is so moist and flavorful.